SEAFOOD BEGINS & ENDS WITH FRESHNESS
expertise, landing daily
Fresh Sustainable fish
chef-prepared at the quay
We are Rockfish
We are passionate about helping more people enjoy sustainable South West seafood in our restaurants and at home. Every day our expert team select the best fish as it is landed in Brixham and prepare and portion it at the quay, just metres from where the boats come in. We then pack it and send it to our nine coastal restaurants, or to your door with Seafood at Home.