Dover Sole, Crab Thermidor & Smoked Salmon Box

Our friends at Brown & Forrest make some of the best smoked salmon you can find and they prepare this to our own recipe. Paired with this sauce it makes for a wonderful starter.

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The south coast catches some of the best crab on the planet, this simple little recipe combines handpicked delicate white crab meat, with our own crab thermidor sauce on sourdough.

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Dover sole is a beautiful flat fish and highly prized. This recipe is super simple and so delicious.

Find out more & watch the video recipe here >