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Here is our Seafood Experience for March containing Dover Sole, Brixham Crab and Smoked Salmon. We are delivering to mainland UK every Friday using DPD.
Our friends at Brown & Forrest make some of the best smoked salmon you can find and they prepare this to our own recipe. Paired with this sauce it makes for a wonderful starter.
Find out more & watch the video recipe here >
The south coast catches some of the best crab on the planet, this simple little recipe combines handpicked delicate white crab meat (cooked and picked the morning we send it out to you) with our own crab thermidor sauce on sourdough.
Dover sole is a beautiful flat fish and highly prized. This recipe is super simple and so delicious.
The sardines are from last summer’s catch in Mounts Bay, Cornwall which we had canned by one of the top guys in Galicia where canning is an art.
These make for a great antipasti or a light lunch on another day.