Local Fish

Caught in deep water, it’s nice and firm, slightly oily, with a wonderful taste. One of the finest fish from the Seafood Coast. Gurnard belongs to ...

Firm and meaty, often described as having a lobster-like texture. Lophius piscatorius - caught in South West Waters Firm textured and mild, monkfis...

One of the most prized fish from the Seafood Coast. Luscious, slightly oily, creamy white flesh. The skin goes really crispy when grilled. The bigg...

Scophthalmus rhombus - Caught in South West Waters Brill is a very versatile fish in the kitchen and delicious when simply cooked. During the 19th ...

The crab caught off the Seafood Coast is without doubt the finest in the world. The claw meat is really sweet and the brown meat is rich and salty ...

Solea solea - caught in South West Waters Wonderfully luxurious and highly sought-after, the common sole is known in the UK as Dover sole, after th...

Though we rarely see it on British fish counters, largely because the demand in Spain is so very high. It’s a real treat then to get hold of a chu...

Firm white flesh with an elegant texture and a slight taste of seaweed. Not always on the market, but when it is we buy it.  Zeus faber Taste desc...

Microstomus kitt - Caught in South West Waters The lemon sole is in fact not a sole at all, but a member of the Pleuronectidae family, the same fam...

Lobsters from the Seafood Coast are some of the best in the world. The meat is firm, sweet and there can be nothing more celebratory than lobster a...

A soft ivory white fish with a juicy fine texture and slightly peppery taste. Pleuronectes platessa 

  Pollack is rapidly increasing in popularity as a great alternative to cod and, like cod, pollack is a member of the Gadidae family. Pollack may ...