Monkfish with Lime Pickle Butter

Season the Monkfish in a roasting dish/tray

Drizzle with Olive oil

Place in a preheated oven to the highest setting for 10 minutes

Remove from oven and spoon on 2 tbsp of lime pickle butter

Place back in the oven for 5 minutes

Remove from oven and plate pouring over the butter juices from the tray

Sprinkle over the Monkfish with chopped spring onion

Tear some coriander and place over the Monkfish

Serve