Monkfish with Lime Pickle Butter

Season the Monkfish in a roasting dish/tray

Drizzle with Olive oil

Place in a preheated oven to the highest setting for 10 minutes

Remove from oven and spoon on 2 tbsp of lime pickle butter

Place back in the oven for 5 minutes

Remove from oven and plate pouring over the butter juices from the tray

Sprinkle over the Monkfish with chopped spring onion

Tear some coriander and place over the Monkfish