Sardine Bar Menu

Sardine Bar Menu

Traditional Fried Fish

Crisp fried in Rockfish batter, served with fresh cut chips

Prime Haddock  9.95

Rockfish Fillet  9.95

Brixham Hake Fillet  11.95

Our Tinned Seafood

Served with pickle relish, & sourdough 

Mount’s Bay Sardines 8.95

Lyme Bay Mussels 9.95

Seasonal South West seafood

Dayboat Scallops - each  2.50
Crisp fried in Rockfish batter

Red Gurnard Fillet   11.95
Crisp fried in Rockfish batter, served with fresh cut chips

Bay Whiting Fillet   9.95
Crisp fried in Rockfish batter, served with fresh cut chips

Dressed South Coast Crab & Mayonnaise   20.00
Served with fresh cut chips

Lemon Sole Fillet   12.95
Crisp fried in Rockfish batter, served with fresh cut chips

Plaice Fillet.  9.95
Crisp fried in Rockfish batter, served with fresh cut chips

Sides

Fresh Cut Chips   2.95

Mushy Peas.  1.95 

Mr Sandhu’s Curry Sauce   1.95

Curried Mushy Peas   1.95 

Fresh Tartare Sauce   1.95

For Children 

Crisp fried in Rockfish batter, served with fresh cut chips

Prime Haddock   5.95

Local Pork Sausage   5.95

Add an extra sausage   3.50

For Desserts

Devon Ice Cream Soft Serve Vanilla   2.95