Enjoy some festive cheer at Rockfish with our new Christmas menu. Get together this season over drinks and a three course seafood menu featuring our favourite restaurant dishes, starting champagne with appetisers on arrival. There is no need to pre-book the Christmas menu, you can decide on the day and you can order it individually!

On Arrival
Glass of Champagne, Anchoiade & Sourdough, Olives & Sweet Chilli Peppers
Roasted Scallops In The Half Shell
Caught within a few miles of this restaurant. Roasted in 
the shell with loads of garlic & breadcrumbs
Crisp Fried Salt & Pepper Brixham “Calamari” 
Crispy Cuttlefish, sprinkled with a fragrant mix of peppercorns & sea salt. Served with Singapore sauce
Served with chips or salad
Traditional Fried Prime Cod Fillet 
We use a special thick cut of prime cod loin prepared 
daily from only the largest fish. Served with fresh cut 
chips & tartare sauce
Grilled Local Fish Fillet
Freshly landed, grilled to perfection with garlic butter & lemon. Served with fresh cut chips
Lyme Bay Mussels
South coast mussels, steamed with white wine, bay, 
garlic & parsley
Sticky Toffee Pudding
Home made Cheesecake
£38 per person
Fisherman’s Coffee add £5
A great finish to your evening