Our Cod & Haddock are certified sustainable by the MSC and is fished in the ice cold waters of the Barents Sea in Norway, where the stocks are really healthy and growing in numbers. It’s the best, most sustainable cod & haddock we can find.  

Cod and haddock are the most eaten species in the UK and the most popular when it comes to fish and chips. As part of the supply chain of these species we make sure that we have only good quality sustainable sources and choose to source our cod and haddock from Norway, where, the vessels used are incredibly efficient and in tune with the natural environment and the cod stocks are the fastest growing in the world. Importantly they are also accredited by the MSC.

Cod and haddock can't be fished for in the UK because there aren't enough stocks in our waters. Sustainability is all about ensuring we do not fish a species beyond the levels at which it can reproduce and maintain healthy stock levels.