This is a great box with beautiful Turbot T-Bones and wonderfully plump scallops from Brixham. Our team have made some delicious sauces to accompany your fish and make super simple dishes for you to enjoy.
Here are some great recommendations on wines to enjoy with our first ever box ~ Turbot & Scallops ~ as recommended by Susy Atkins. Susy is a wine writer, broadcaster & weekly drinks columnist for The Sunday Telegraph.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.