Serves 1- Min 180g
Filleted ready for cooking
Serves 1- Min 160g
Filleted, Dark skin removed
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 250g
T-Bone cut from a large Turbot
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 250g
T-bone from a large fish
Serves 2- Min 450g
Trimmed, Dark skin removed
Serves 2- 2x Min 50g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted & ready for cooking
Serves 1- Min 225g
Chop from a large fish
Serves 1- Min 250g
T-Bone from a large fish
Serves 2- Min 450g
Chop from a large fish
Serves 2- 2x Min 50g
Filleted & skinned ready for cooking
Serves 2- 2x Min 50g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 1- Min 150g
Filleted ready for cooking
Serves 2- 2x Min 50g
Filleted ready for cooking
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