3 portions available
Serves 1- Min 250g
T-Bone cut from a large Turbot
10 portions available
Serves 1- Min 350g
Trimmed & Dark skin removed
6 portions available
Serves 1- Min 200g
Filleted ready for cooking
8 portions available
Serves 1- Min 180g
Thick fillets from prime cod
7 portions available
Serves 1- Min 200g
Fully trimmed & head removed
1 portion available
Serves 1- Min 230g
Filleted & smoked ready for cooking
4 portions available
Serves 2- 6 Scallops
Trimmed, cleaned packed into a tray
6 portions available
Serves 1- Min 150g
Filleted ready for cooking
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