We love kedgeree for breakfast, lunch or dinner, especially when it's been lovingly made using Alfred Enderby's smoked haddock.
We've recreated those flavours in a butter meaning you can enjoy the warming blend of aromatic spices in a flash. Delicious melted over grilled fish or spread on warm toast.
We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >