Romesco

A robust Spanish roasted red pepper and smoked paprika sauce flavoured with toasted almonds, balsamic vinegar and olive oil.

This is incredible with barbecued or roasted fish like monkfish or mackerel but is equally good with eggs or as a dip with crusty bread.

Can I freeze it?
No
Allergen:
Nuts, Sulphites
Jar Size:
150g
Ingredients:
Red Peppers, Almonds (NUTS), Olive Oil, Balsamico Vinegar (SULPHITES), Smoked Paprika, Salt