Our chefs have taken all the luxurious impact of a classic thermidor sauce, and made it into this decadent butter, because who doesn't want the flavours of lobster thermidor as an everyday treat?
As with the classic we've used Dijon mustard, brandy, Parmesan, tarragon and just a pinch of cayenne. This is wonderful melted over grilled fish, with prawns, or dolloped onto a jacket potato for a flavour packed winter warmer.
We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >