{"title":"Smoked Seafood","description":"","products":[{"product_id":"alfred-enderbys-smoked-haddock","title":"Alfred Enderby's Smoked Haddock","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"When it comes to smoked haddock the place to go is Grimsby, and when in Grimsby the place to go is Alfred Enderby who with over 100 years experience are the absolute experts. Naturally smoked overnight in their traditional brick smokehouse to allow for a fuller flavour their smoked haddock is recognised internationally and has Protected Geographical Status. Perfect for fish cakes, fish pie or a traditional kedgeree. To kick of a special day try it poached for breakfast with our kedgeree butter melted over the top. \"}' data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Arial\",\"16\":11}'\u003eWhen it comes to Smoked Haddock, the place to go is Grimsby, and when in Grimsby the place to go is \u003ca title=\"Alfred Enderby\" href=\"https:\/\/alfredenderby.co.uk\/\" target=\"_blank\"\u003eAlfred Enderby\u003c\/a\u003e, who with over 100 years experience are the absolute experts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"When it comes to smoked haddock the place to go is Grimsby, and when in Grimsby the place to go is Alfred Enderby who with over 100 years experience are the absolute experts. Naturally smoked overnight in their traditional brick smokehouse to allow for a fuller flavour their smoked haddock is recognised internationally and has Protected Geographical Status. Perfect for fish cakes, fish pie or a traditional kedgeree. To kick of a special day try it poached for breakfast with our kedgeree butter melted over the top. \"}' data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Arial\",\"16\":11}'\u003eNaturally smoked overnight in their traditional brick smokehouse to allow for a fuller flavour, their Smoked Haddock is recognised internationally, and has Protected Geographical Status. Perfect for fish cakes, fish pie or a traditional kedgeree. To kick off a special day try it poached for breakfast with our kedgeree butter melted over the top. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alfred Enderby","offers":[{"title":"Default Title","offer_id":41005103448218,"sku":"ENDERBY","price":7.05,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/2025-10-21-Rockfish-Smoked-Haddock-002-L.jpg?v=1761913154"},{"product_id":"frozen-alfred-enderbys-smoked-haddock","title":"Alfred Enderby's Smoked Haddock - Frozen","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"When it comes to smoked haddock the place to go is Grimsby, and when in Grimsby the place to go is Alfred Enderby who with over 100 years experience are the absolute experts. Naturally smoked overnight in their traditional brick smokehouse to allow for a fuller flavour their smoked haddock is recognised internationally and has Protected Geographical Status. Perfect for fish cakes, fish pie or a traditional kedgeree. To kick of a special day try it poached for breakfast with our kedgeree butter melted over the top. \"}' data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Arial\",\"16\":11}'\u003eWhen it comes to Smoked Haddock, the place to go is Grimsby, and when in Grimsby the place to go is \u003ca title=\"Alfred Enderby\" href=\"https:\/\/alfredenderby.co.uk\/\" target=\"_blank\"\u003eAlfred Enderby\u003c\/a\u003e, who with over 100 years experience are the absolute experts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"When it comes to smoked haddock the place to go is Grimsby, and when in Grimsby the place to go is Alfred Enderby who with over 100 years experience are the absolute experts. Naturally smoked overnight in their traditional brick smokehouse to allow for a fuller flavour their smoked haddock is recognised internationally and has Protected Geographical Status. Perfect for fish cakes, fish pie or a traditional kedgeree. To kick of a special day try it poached for breakfast with our kedgeree butter melted over the top. \"}' data-sheets-userformat='{\"2\":15165,\"3\":{\"1\":0},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2173750},\"15\":\"Arial\",\"16\":11}'\u003eNaturally smoked overnight in their traditional brick smokehouse to allow for a fuller flavour, their Smoked Haddock is recognised internationally, and has Protected Geographical Status. Perfect for fish cakes, fish pie or a traditional kedgeree. To kick off a special day try it poached for breakfast with our kedgeree butter melted over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003eAll the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":42136408850650,"sku":"ENDERBY_FZ","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/products\/Smoked-Haddock-ice-port_8e539b49-79b4-4cb3-8413-223cf75ed021.jpg?v=1701251853"},{"product_id":"craster-kippers","title":"Craster Kippers","description":"\u003cp\u003eThese legendary Craster Kippers are smoked by L.Robson \u0026amp; Sons, a traditional smokehouse based in the small Northumberland village of Craster. \u003c\/p\u003e\n\u003cp\u003eOnly the plumpest herring, with the correct oil content, are used to produce these much loved kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours. \u003c\/p\u003e\n\u003cp\u003eThese quality kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter. \u003c\/p\u003e","brand":"L Robson \u0026 Sons","offers":[{"title":"Default Title","offer_id":42151388446938,"sku":"SAHCRASTERKIP","price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/products\/2021-11-29-Kippers.jpg?v=1735742669"},{"product_id":"frozen-craster-kippers","title":"Craster Kipper - Frozen","description":"\u003cp\u003eThese legendary Craster Kippers are smoked by L.Robson \u0026amp; Sons, a traditional smokehouse based in the small Northumberland village of Craster. \u003c\/p\u003e\n\u003cp\u003eOnly the plumpest Herring, with the correct oil content, are used to produce these much loved Kippers. They are then split, placed into a brine solution and hung in the 130 year old smokehouse where they smoulder away for 16 hours. \u003c\/p\u003e\n\u003cp\u003eThese quality Kippers truly deserve their reputation of being the finest in Britain, and are wonderful with our kedgeree butter. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll the fish in our frozen section was caught at its best and flash frozen at the quayside.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhen it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rockfish","offers":[{"title":"Default Title","offer_id":42281025994970,"sku":"SAHCRASTERKIP_FZ","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/products\/2021-11-29-Kippers.jpg?v=1735742669"},{"product_id":"smoked-salmon-alfred-enderby-100g","title":"Glenarm x Alfred Enderby Double Smoked Salmon 100g","description":"\u003cp data-start=\"175\" data-end=\"624\"\u003eAt Rockfish we believe great seafood begins with exceptional provenance. Our salmon comes from \u003cstrong data-start=\"270\" data-end=\"328\"\u003eGlenarm Estate on the Antrim coast of Northern Ireland\u003c\/strong\u003e, the only Atlantic salmon farm operating in the Irish Sea. Raised in the cold, fast-flowing waters of Glenarm Bay at low stocking densities and to certified organic standards, the salmon develop a firm texture and naturally rich flavour that reflects their clean environment and careful farming.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"934\"\u003eWe then send the fish to \u003cstrong data-start=\"651\" data-end=\"693\"\u003eAlfred Enderby’s smokehouse in Grimsby\u003c\/strong\u003e, one of the last traditional smokehouses in Britain, where it is slowly cured and smoked over oak using methods that date back more than a century. The gentle smoking enhances the natural character of the salmon rather than overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1185\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy working with both Glenarm and Alfred Enderby’s, Rockfish brings together \u003cstrong data-start=\"1012\" data-end=\"1084\"\u003eresponsibly farmed salmon with traditional British smoking expertise\u003c\/strong\u003e, producing smoked salmon with true provenance, depth of flavour and respect for the craft behind it.\u003c\/p\u003e\n\u003cp\u003eThis 100g pack of Smoked Salmon is ready to eat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimum 7 days' shelf life or can be frozen. \u003cspan\u003eCheck dates on packaging, \u003c\/span\u003eOnce opened use within 7 days.\u003c\/p\u003e","brand":"Alfred Enderby","offers":[{"title":"Default Title","offer_id":43334272614618,"sku":"SAHSMKSALALF100G","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/2026-03-10-Rockfish-smoked-salmon-100g-003.jpg?v=1773149792"},{"product_id":"smoked-salmon-500g","title":"Glenarm x Alfred Enderby Double Smoked Salmon 500g","description":"\u003cp data-start=\"175\" data-end=\"624\"\u003eAt Rockfish we believe great seafood begins with exceptional provenance. Our salmon comes from \u003cstrong data-start=\"270\" data-end=\"328\"\u003eGlenarm Estate on the Antrim coast of Northern Ireland\u003c\/strong\u003e, the only Atlantic salmon farm operating in the Irish Sea. Raised in the cold, fast-flowing waters of Glenarm Bay at low stocking densities and to certified organic standards, the salmon develop a firm texture and naturally rich flavour that reflects their clean environment and careful farming.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"934\"\u003eWe then send the fish to \u003cstrong data-start=\"651\" data-end=\"693\"\u003eAlfred Enderby’s smokehouse in Grimsby\u003c\/strong\u003e, one of the last traditional smokehouses in Britain, where it is slowly cured and smoked over oak using methods that date back more than a century. The gentle smoking enhances the natural character of the salmon rather than overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1185\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy working with both Glenarm and Alfred Enderby’s, Rockfish brings together \u003cstrong data-start=\"1012\" data-end=\"1084\"\u003eresponsibly farmed salmon with traditional British smoking expertise\u003c\/strong\u003e, producing smoked salmon with true provenance, depth of flavour and respect for the craft behind it.\u003c\/p\u003e\n\u003cp\u003eThis 500g pack of Smoked Salmon is ready to eat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCan be kept up to 14 days chilled \u0026amp; unopened or can be frozen. Check dates on packaging, Once opened use within 7 days.\u003c\/p\u003e","brand":"Alfred Enderby","offers":[{"title":"Default Title","offer_id":43381488877786,"sku":"SAHSMKSALALF500G","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/2026-03-10-Rockfish-smoked-salmon-008.jpg?v=1773149523"},{"product_id":"cold-smoked-chalk-stream-trout","title":"Cold Smoked Chalk Stream Trout","description":"\u003cp\u003e\u003cspan\u003eA convenient 100g pack of cold smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings, the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes traditionally long sliced.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chalk Stream","offers":[{"title":"Default Title","offer_id":45174916153562,"sku":"SAHSMKCOLDTROUT100G","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/cold-smoked-trout.jpg?v=1715261316"},{"product_id":"hot-smoked-chalk-stream-trout","title":"Hot Smoked Chalk Stream Trout","description":"\u003cp\u003e\u003cspan\u003eA conveniently sized pack of hot smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar, the fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chalk Stream","offers":[{"title":"Default Title","offer_id":45174917169370,"sku":"HOTSMKCHALKSTREAM","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/hot-smoked-trout.jpg?v=1715261357"},{"product_id":"smoked-mackerel","title":"Smoked Mackerel","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eInterfish have been curing and smoking fish on the shores of Plymouth Sound for five generations. With their own vessels they catch Mackerel in the winter season when the fish is at premium quality before filleting and curing in their South Devon smokehouse. Slowly smoked using traditional techniques and a combination of soft and hard woods, their smoked Mackerel has a distinctive and natural flavour.\u003c\/p\u003e","brand":"Alfred Enderby","offers":[{"title":"Default Title","offer_id":55090150277495,"sku":"INTERSMKMACK","price":3.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/Smoked-Mackerel-fillets-stone.jpg?v=1743752552"},{"product_id":"glenarm-x-alfred-enderby-double-smoked-salmon-200g","title":"Glenarm x Alfred Enderby Double Smoked Salmon 200g","description":"\u003cp data-start=\"175\" data-end=\"624\"\u003eAt Rockfish we believe great seafood begins with exceptional provenance. Our salmon comes from \u003cstrong data-start=\"270\" data-end=\"328\"\u003eGlenarm Estate on the Antrim coast of Northern Ireland\u003c\/strong\u003e, the only Atlantic salmon farm operating in the Irish Sea. Raised in the cold, fast-flowing waters of Glenarm Bay at low stocking densities and to certified organic standards, the salmon develop a firm texture and naturally rich flavour that reflects their clean environment and careful farming.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"934\"\u003eWe then send the fish to \u003cstrong data-start=\"651\" data-end=\"693\"\u003eAlfred Enderby’s smokehouse in Grimsby\u003c\/strong\u003e, one of the last traditional smokehouses in Britain, where it is slowly cured and smoked over oak using methods that date back more than a century. The gentle smoking enhances the natural character of the salmon rather than overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1185\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy working with both Glenarm and Alfred Enderby’s, Rockfish brings together \u003cstrong data-start=\"1012\" data-end=\"1084\"\u003eresponsibly farmed salmon with traditional British smoking expertise\u003c\/strong\u003e, producing smoked salmon with true provenance, depth of flavour and respect for the craft behind it.\u003c\/p\u003e\n\u003cp\u003eThis 200g pack of Smoked Salmon is ready to eat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimum 7 days' shelf life or can be frozen. \u003cspan\u003eCheck dates on packaging, \u003c\/span\u003eOnce opened use within 7 days.\u003c\/p\u003e","brand":"Alfred Enderby","offers":[{"title":"Default Title","offer_id":56852902052215,"sku":"SAHSMKSALALF200G","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/2026-03-10-Rockfish-smoked-salmon-006.jpg?v=1773149686"},{"product_id":"glenarm-x-alfred-enderby-double-smoked-salmon-100g-copy","title":"Glenarm x Alfred Enderby Double Smoked Salmon Trim","description":"\u003cp data-start=\"175\" data-end=\"624\"\u003eAt Rockfish we believe great seafood begins with exceptional provenance. Our salmon comes from \u003cstrong data-start=\"270\" data-end=\"328\"\u003eGlenarm Estate on the Antrim coast of Northern Ireland\u003c\/strong\u003e, the only Atlantic salmon farm operating in the Irish Sea. Raised in the cold, fast-flowing waters of Glenarm Bay at low stocking densities and to certified organic standards, the salmon develop a firm texture and naturally rich flavour that reflects their clean environment and careful farming.\u003c\/p\u003e\n\u003cp data-start=\"626\" data-end=\"934\"\u003eWe then send the fish to \u003cstrong data-start=\"651\" data-end=\"693\"\u003eAlfred Enderby’s smokehouse in Grimsby\u003c\/strong\u003e, one of the last traditional smokehouses in Britain, where it is slowly cured and smoked over oak using methods that date back more than a century. The gentle smoking enhances the natural character of the salmon rather than overpowering it.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1185\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBy working with both Glenarm and Alfred Enderby’s, Rockfish brings together \u003cstrong data-start=\"1012\" data-end=\"1084\"\u003eresponsibly farmed salmon with traditional British smoking expertise\u003c\/strong\u003e, producing smoked salmon with true provenance, depth of flavour and respect for the craft behind it.\u003c\/p\u003e\n\u003cp\u003eThis 500g pack of Smoked Salmon trim  is ready to eat.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMinimum 7 days' shelf life or can be frozen. \u003cspan\u003eCheck dates on packaging, \u003c\/span\u003eOnce opened use within 7 days.\u003c\/p\u003e","brand":"Alfred Enderby","offers":[{"title":"Default Title","offer_id":56852970340727,"sku":"SAHSMKSALTRIM","price":24.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8263\/9770\/files\/2026-03-10-Rockfish-smoked-salmon-trim-002.jpg?v=1773149626"}],"url":"https:\/\/therockfish.co.uk\/collections\/smoked-seafood.oembed","provider":"Rockfish","version":"1.0","type":"link"}