Westmorland Fresh Seafood Box

Monday to Friday we sell fish that has been landed that day in Brixham, available to be ordered and delivered to your door.

Our production team is not open during the weekends. Instead, to maintain our commitment to providing the freshest possible fish, we promote a selection of species we know will get landed on Monday morning, we prepare them straight away, and send them to be delivered to you on Tuesday.

This week's box includes:

2 x Plaice fillets
2 x Gurnard 2 fillets
2 x Trout Fillets
4 x Scallops in the half shell
1 x Fish Pie Mix

Price includes free delivery

Portion Size:

Min 140g

Skin On

Yes

Bones

No

Plaice Fillet

Plaice is a soft ivory white fish with a juicy fine texture and a slightly peppery taste. It has small tightly packed flakes that retain the natural juices of the fish.

Portion Size:

Min 150g

Skin On

Yes

Bones

Yes

Gurnard - 2 Fillets

Gurnard is a wonderful local fish that is caught in deep water around the South West coast. They are an unusual looking fish with an armour plated head and finger-like protrusions that they use to 'walk' along the seabed and hunt for food. 

It's an incredible, versatile fish with a firm muscular texture and a delicate oiliness that is great grilled or pan fried. This portion for 1 person includes 2 fillets from a smaller Gurnard. 

Portion Size:

Min 150g

Skin On

Yes

Bones

No

Chalk Stream Trout

Similar in flavour to salmon, these chalk stream trout are a great British fish that are responsibly reared in the chalk streams of Hampshire.

Portion Size:

Min 160g

Skin On

No

Scallops in the Half Shell

Landed by day boats coming into Brixham harbour these wonderful sweet scallops are one of the most abundant and gorgeous seafoods of the South West. 

Translucent when raw and opaque white when cooked, we sell our scallops cleaned and in the half shell, packaged in pairs as a portion for one. For a simple, but delicious dish pop them in a super hot oven with a slice of our garlic butter and a sprinkle of bread crumbs for just 5 minutes. 

This includes 4 scallops.

Portion Size:

4 in shell

Fish Pie Mix

Our fish pie mix is a combination of fresh Monkfish, Smoked Pollack, Whiting and Ling,  quick frozen the same day to ensure the highest quality. When it arrives you can put it in the fridge to use straight away, or put into the freezer to have on hand for another day. 

Fish pie is a classic, and for good reason, the combination of fresh and smoked fish in a creamy sauce is a wonderful warming dish for the whole family. 

All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.

Portion Size:

300g

Skin On

No

Bones

No