Fresh as the day it landed
Your fish is expertly filleted and frozen at the quayside within hours of being landed. It will thaw slowly on delivery and arrive ready to cook, as fresh as it landed.
No mess, no fuss
Simply snip open the packet, place your fish on a tray and bake in a hot oven. Add your flavoured butter for the last 2 minutes of cooking time for fuss-free fish.
Made in small batches by our Rockfish chefs using fresh ingredients, our delicious butters are perfectly paired so the flavours go with your chosen fish.
Our sustainable south west seafood is caught when in abundance and frozen within hours of landing. This locks in the freshness, and none of the precious catch is wasted.