We are passing this product on at cost price to keep the good energy moving about and help these great suppliers. Collection is on Thursday 12th
Portions of haddock, naturally smoked overnight in our 100 year old traditional brick smokehouse to allow for a fuller flavour.
- Skin on, boned and vacuum packed in pairs.
- Internationally Awarded: EU Protected Geographical Indication (PGI) status
- Can be kept up to 7 days chilled and unopened or freeze.
- Once open use within 3 days.
- Serves one.
- Net weight 230-250g
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