Portions of haddock, naturally smoked overnight in our 100 year old traditional brick smokehouse to allow for a fuller flavour.
- Skin on, boned and vacuum packed in pairs.
- Internationally Awarded: EU Protected Geographical Indication (PGI) status
- Can be kept up to 7 days chilled and unopened or freeze.
- Once open use within 3 days.
- Serves one.
- Net weight 230-250g
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