Béarnaise Butter

Our chefs have captured the flavours of the classic French Béarnaise sauce in a butter, with tarragon, shallots, wine vinegar and lemon. This is amazing on all seafood as it is with steak. Just pop a spoonful over your meat or fish as it's resting, let it melt and enjoy.

Quantity

Can I freeze it?
No
Allergen:
Milk, Sulphites
May contain:
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Jar Size:
150g
Ingredients:
Butter (MILK), Tarragon, Shallots, White Wine Vinegar (SULPHITES), Lemon Juice (SULPHITES), Salt
Shelf Life:
14 days