Smoked Salmon 200g
On our quest to serve the best to our restaurants we've been lucky enough to come across some incredible artisan suppliers across the UK like Brown and Forrest, the Somerset smokery.
It takes Brown and Forrest 5 full days to smoke their sustainable salmon, a process that can't be rushed, or beaten. Ready to eat, all it needs is a squeeze of lemon.
On our quest to serve the best to our restaurants we've been lucky enough to come across some incredible artisan suppliers across the UK like Brown and Forrest, the Somerset smokery.
It takes Brown and Forrest 5 full days to smoke their sustainable salmon, a process that can't be rushed, or beaten. Ready to eat, all it needs is a squeeze of lemon.
- Portion Size:
- 200g
- Skin on:
- No
- Bones:
- No
- Can I freeze it?
- Yes
- Latin name:
- Salmo salar
- Allergen:
- Fish
- May contain:
- Crustacean, Molluscs
- Ingredients:
- Salmon, salt, sugar