Smoked Salmon 200g

On our quest to serve the best to our restaurants we've been lucky enough to come across some incredible artisan suppliers across the UK like Brown and Forrest, the Somerset smokery.

It takes Brown and Forrest 5 full days to smoke their sustainable salmon, a process that can't be rushed, or beaten. Ready to eat, all it needs is a squeeze of lemon.

Quantity

Portion Size:
200g
Skin on:
No
Bones:
No
Can I freeze it?
Yes
Latin name:
Salmo salar
Allergen:
Fish
May contain:
Crustacean, Molluscs
Ingredients:
Salmon, salt, sugar