Haddock are close relatives of cod, but slightly smaller and with a distinct black fingerprint like blotch on their skin just above the pectoral fin.
They are lean but succulent and have small white flakes that readily break apart, great cooked in butter or roasted in the oven. We also sell smoked haddock made by Alfred Enderby, a wonderful traditional smokery based in Grimsby that you can find in our Tinned & Smoked section.
We can’t resist fish at its absolute best, so on occasion we’ll buy it when it is abundant, and flash freeze it at the quay. Your seafood will arrive gently defrosting, unpack it pop it in the fridge and enjoy as soon as you can (within 3 days) to maximise the freshness. Please do not re-freeze any fish from our frozen section.
We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >