Our classic Rockfish tartare sauce, creamy mayonnaise with chopped capers, onions, gherkins and herbs, spiked with pickled Jalapeño chillies for an added kick of spice.
Add a dollop to the side of your plate, or warm it through in a small pan with water to turn it into a delicious sauce to spoon over your favourite seafood.
We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >