Kedgeree Butter

We love kedgeree for breakfast, lunch or dinner, especially when it's been lovingly made using Alfred Enderby's Smoked Haddock.

We've recreated those flavours in a butter meaning you can enjoy the warming blend of aromatic spices in a flash. Delicious melted over grilled fish or spread on warm toast.

Can I freeze it?
Milk, Mustard
May contain:
Jar Size:
Butter (MILK), Kedgeree Spice (MUSTARD)

How to Cook

Fish loves butter. For many years it may have gone out of fashion but butter is a natural, healthy fat that is an incredible companion to seafood. We’ve created a range of butters with fresh herbs and spices like our Lime Pickle, Kedgeree or Bearnaise butters. They add flavour to your fish dish with minimal effort and are also wonderful with other proteins, vegetables, or just spread on thick sourdough toast.

Cooking with our butters is easy, simply warm the butter in a pan over a low heat, allowing it to melt gently and spoon over your cooked fish. Or, take your fish out of the oven just before it's cooked and put a spoonful of butter onto the fish. Put it back into the oven for just one final minute allowing the butter to melt before serving.