Firm and meaty with a mild flavour, lobster like texture and no small bones to worry about monkfish deserves it's much loved status. One of our prime cuts, the monkfish Chop has been created but cutting straight through the centre of the fish creating a generous seafood steak perfect for sharing.
Perfect for putting on the barbecue, grilling or roasting in the oven. For those in the mood for sharing, the Seafood at Home cote du boeuf - a huge seafood steak just calling out for bearnaise butter and a pile of chips.
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