Plaice T-Bone
#slide: fresh British Plaice
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  • Load image into Gallery viewer, #slide: fresh British Plaice
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Plaice T-Bone

Regular price
£885.00
Sale price
£885.00
Regular price
Sold out
Unit price
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Plaice is a soft ivory white fish with a juicy fine texture and a slightly peppery taste. It has small tightly packed flakes that retain the natural juices of the fish.

Unlike small plaice you may have encountered before, we expertly cut our plaice t-bones from large fish who’ve had time to breed and to develop wonderfully flavoursome flesh. We split the fish down the middle and then cut them from the backbone to the edge, forming a T that has plenty of flesh, and an incredible rich membrane that becomes soft and bastes the fish while it cooks. Roast them in the oven for the ultimate in seafood luxury.

Recipes

We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >