Singapore Chilli Crab Butter

The Singaporean street food classic of deep-fried mud crabs in a hot, sour, salty, sweet sauce is one of Mitch's desert island dishes.

Our chefs have packed all of those flavours into this butter using Cornish brown crab, red chilli, shrimp, garlic, ginger and soy. Wonderful melted over a fillet or chop of fresh fish, or stirred into mussels or shellfish, it's also the perfect barbecue addition. Charred bread smothered in Singapore chilli crab butter with a sprinkle of fresh chilli and coriander is a side dish that is more than worthy of being the main event.


Can I freeze it?
Milk, Sulphites, Crustacean, Wheat, Soy, Sesame, Mustard
May contain:
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Jar Size:
Butter (MILK), Tomato Ketchup (SULPHITES), Brown Crab Meat (6%) (CRUSTACEAN), Ginger, Brown Sugar, Sunflower Oil, Red Chilli, Sriracha Chilli Sauce (may contain WHEAT, SOY, SESAME & MUSTARD), Shrimp Paste (CRUSTACEAN), Soy Sauce (SOY, WHEAT), Garlic
Shelf Life:
3 days - contains fresh crab