In an average year our Rockfish restaurant customers make their way through 22 tonnes of tartare and we know why. Tartare is the classic accompaniment to seafood because the piquancy of capers and gherkins pair perfectly with fried fish as well as it does with a simple oven baked fillet or chop.
Our chefs make our tartare in small batches so the creamy mayonnise with chopped capers, onions, gherkins and fresh herbs is always fresh and zingy.
We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >