Tartare
In an average year our Rockfish restaurant customers make their way through 22 tonnes of tartare and we know why. Tartare is the classic accompaniment to seafood because the piquancy of capers and gherkins pair perfectly with fried fish as well as it does with a simple oven baked fillet or chop.
Our chefs make our tartare in small batches so the creamy mayonnise with chopped capers, onions, gherkins and fresh herbs is always fresh and zingy.
In an average year our Rockfish restaurant customers make their way through 22 tonnes of tartare and we know why. Tartare is the classic accompaniment to seafood because the piquancy of capers and gherkins pair perfectly with fried fish as well as it does with a simple oven baked fillet or chop.
Our chefs make our tartare in small batches so the creamy mayonnise with chopped capers, onions, gherkins and fresh herbs is always fresh and zingy.
- Can I freeze it?
- No
- Allergen:
- Egg, Mustard, Suplhites
- May contain:
- Nuts
- Jar Size:
- 150g
- Ingredients:
- Mayonnaise (rapeseed oil, pasteurised liquid EGG, acidity regulator. Acetic acid; sugar, water, salt, MUSTARD, Stabilisers; guar gum, xanthan gum), Gherkins (SULPHITES), White Onion, Capers, Parsley, Dill.
-
Rockfish Tartare Sauce 
Particularly good with...
-
Hake Fillet
-
Turbot T-Bone
-
Scallops
-
Dover Sole
-
Brill T-Bone
-
Lemon Sole
-
Monkfish Whole Tail
-
Sea Bass Fillet
-
Children's Hake Fillet
-
1 Red Mullet Fillet
-
Cod Fillet
-
Sea Bass Prime Fillet
-
Children's Cod Fillet
-
2 Dover Soles
-
Children's Sea Bass
-
1 Gurnard Fillet
-
2 Frozen Dover Soles
-
Children's Gurnard Fillet
-
Plaice T-Bone