Turbot: Fish, Caught in South West Waters, Fresh
Scallop: Mollusc, Caught in South West Waters, Fresh
Anchoïade:Fish, Egg, Milk, Mustard
This box is gluten free
Delivery is handled by DPD. Please include your email to receive tracking information for your delivery. Please note that delivery could be up to 9pm on the day of delivery. Our packaging is completely recyclable and temperature controlled, to ensure that the fish is in great condition for up to 48 hours while in the delivery network.
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Turbot & Scallop Seafood Box
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This month we are sending fresh Brixham Turbot & Scallops. Turbot is looking so good right now and we think you'll love these T-bones. You can add our Rockfish Chilli - Canned Sardines to your order too. You can buy them here.
This box will serve 2 people.
Instructions for how to prepare your food
2x Turbot T-Bone
with Rosemary & Anchovy Butter
with Vietnamese Dressing
You will also need:
Your favourite vegetable to eat with the main course
Coriander for the Scallops
Your favourite bread for the Anchoiade
How to cook everything in this box
WHAT OUR CUSTOMERS SAYRead what some of our customers think about Rockfish Seafood at Home boxes.
About this Box
This is a great box with beautiful Turbot T-Bones and wonderfully plump scallops from Brixham. Our team have made some delicious sauces to accompany your fish and make super simple dishes for you to enjoy.
Scallops and Vietnamese Dressing
A great way to start a meal with these delicious sweet scallops and our Vietnamese dressing poured over the top.
Turbot with Rosemary & Anchovy Butter
This is a super simple main course which really lets this magnificent cut of Turbot take centre stage.
SUSY ATKINS RECOMMENDED WINESHere are some great recommendations on wines to enjoy with our first ever box ~ Turbot & Scallops ~ as recommended by Susy Atkins. Susy is a wine writer, broadcaster & weekly drinks columnist for The Sunday Telegraph.
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