Valentine's Seafood Supper

Create a romantic 3 course seafood feast at home this year with our delicious Valentine's Box. Start your meal with roasted scallops with a Vietnamese dressing, enjoy a main of wild sea bass with dauphinoise and tarragon beurre blanc and finish your meal with baked Galician cheesecake. 

Everything has been prepared for you by our Rockfish chefs, so all you need to do is bake, warm and serve. 

£65 for a feast for 2 including free delivery

Pre order now:

For delivery on Tuesday 14th Feb - place your order before 2pm on Monday 13th February 

Valentine's Seafood Supper Menu

Scallops with Vietnamese dressing

Sea Bass with dauphinoise and tarragon beurre blanc

Baked Galician cheesecake


In the Box

6x Dived scallops in shells
Vietnamese dressing
Fresh herbs

2x Sea bass fillets (shape of fillet may change from photograph depending on the fish this was taken from, but each fillet will be a minimum weight of 150g)
Beurre blanc sauce
1 Pack with 2x dauphinoise

2x Baked Galician cheesecakes


Vietnamese Dressing: Water, Vinegar, Lime Juice (SULPHITES), Sugar, Thai FISH Sauce, Brown Sugar, Red Chilli, Cornstarch, Garlic, Lime Zest, Lime Leaf

Dauphinoise Potato: Potato, Dauphinoise Rosti Sauce (Cream (Milk), Milk, Garlic, Salt, Cornflour, Thyme, Black Pepper)

Tarragon Beurre blanc: Cream (Milk), Water, Vinegar (Sulphites), Butter (Milk), Shallots, White Wine (Sulphites), Cornflour, Salt, Tarragon, Sugar, White Pepper

Galician cheesecake: Cream (Milk), Mascarpone (Milk), Sugar, Cheesecake Base (Oats, Sugar, Wheat Flour, Palm Oil, Wholemeal Wheat Flour, Inverted Sugar, Rapeseed Oil, Bicarbonate Of Soda, Salt, Emulsifier (Soya)), Butter (Milk), Crème Fraîche (Milk), Cream Cheese (Milk), Egg Yolk, Cornstarch, Lemon Juice (Sulphites), Vanilla Extract, Salt

Serves 2
Skin on:
Can I freeze it?
Fish, Mollusc, Butter, Milk, Sulphites, Wheat, Oats, Egg, Mustard
May contain:
Crustacean - Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard

Feefo logo

Cooking techniques

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.