Valentine's Seafood Supper
Create a romantic 3 course seafood feast at home this year with our delicious Valentine's Box. Start your meal with roasted scallops with a Vietnamese dressing, enjoy a main of wild sea bass with dauphinoise and tarragon beurre blanc and finish your meal with baked Galician cheesecake.
Everything has been prepared for you by our Rockfish chefs, so all you need to do is bake, warm and serve.
£65 for a feast for 2 including free delivery
Pre order now:
For delivery on Tuesday 14th Feb - place your order before 2pm on Monday 13th February
Valentine's Seafood Supper Menu
Scallops with Vietnamese dressing
Sea Bass with dauphinoise and tarragon beurre blanc
Baked Galician cheesecake
In the Box
6x Dived scallops in shells
Vietnamese dressing
Fresh herbs
2x Sea bass fillets (shape of fillet may change from photograph depending on the fish this was taken from, but each fillet will be a minimum weight of 150g)
Beurre blanc sauce
1 Pack with 2x dauphinoise
2x Baked Galician cheesecakes
Ingredients:
Vietnamese Dressing: Water, Vinegar, Lime Juice (SULPHITES), Sugar, Thai FISH Sauce, Brown Sugar, Red Chilli, Cornstarch, Garlic, Lime Zest, Lime Leaf
Dauphinoise Potato: Potato, Dauphinoise Rosti Sauce (Cream (Milk), Milk, Garlic, Salt, Cornflour, Thyme, Black Pepper)
Tarragon Beurre blanc: Cream (Milk), Water, Vinegar (Sulphites), Butter (Milk), Shallots, White Wine (Sulphites), Cornflour, Salt, Tarragon, Sugar, White Pepper
Galician cheesecake: Cream (Milk), Mascarpone (Milk), Sugar, Cheesecake Base (Oats, Sugar, Wheat Flour, Palm Oil, Wholemeal Wheat Flour, Inverted Sugar, Rapeseed Oil, Bicarbonate Of Soda, Salt, Emulsifier (Soya)), Butter (Milk), Crème Fraîche (Milk), Cream Cheese (Milk), Egg Yolk, Cornstarch, Lemon Juice (Sulphites), Vanilla Extract, Salt
- Serves:
- Serves 2
- Skin on:
- Yes
- Bones:
- No
- Can I freeze it?
- Yes
- Allergen:
- Fish, Mollusc, Butter, Milk, Sulphites, Wheat, Oats, Egg, Mustard
- May contain:
- Crustacean - Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Create a romantic 3 course seafood feast at home this year with our delicious Valentine's Box. Start your meal with roasted scallops with a Vietnamese dressing, enjoy a main of wild sea bass with dauphinoise and tarragon beurre blanc and finish your meal with baked Galician cheesecake.
Everything has been prepared for you by our Rockfish chefs, so all you need to do is bake, warm and serve.
£65 for a feast for 2 including free delivery
Pre order now:
For delivery on Tuesday 14th Feb - place your order before 2pm on Monday 13th February
Valentine's Seafood Supper Menu
Scallops with Vietnamese dressing
Sea Bass with dauphinoise and tarragon beurre blanc
Baked Galician cheesecake
In the Box
6x Dived scallops in shells
Vietnamese dressing
Fresh herbs
2x Sea bass fillets (shape of fillet may change from photograph depending on the fish this was taken from, but each fillet will be a minimum weight of 150g)
Beurre blanc sauce
1 Pack with 2x dauphinoise
2x Baked Galician cheesecakes
Ingredients:
Vietnamese Dressing: Water, Vinegar, Lime Juice (SULPHITES), Sugar, Thai FISH Sauce, Brown Sugar, Red Chilli, Cornstarch, Garlic, Lime Zest, Lime Leaf
Dauphinoise Potato: Potato, Dauphinoise Rosti Sauce (Cream (Milk), Milk, Garlic, Salt, Cornflour, Thyme, Black Pepper)
Tarragon Beurre blanc: Cream (Milk), Water, Vinegar (Sulphites), Butter (Milk), Shallots, White Wine (Sulphites), Cornflour, Salt, Tarragon, Sugar, White Pepper
Galician cheesecake: Cream (Milk), Mascarpone (Milk), Sugar, Cheesecake Base (Oats, Sugar, Wheat Flour, Palm Oil, Wholemeal Wheat Flour, Inverted Sugar, Rapeseed Oil, Bicarbonate Of Soda, Salt, Emulsifier (Soya)), Butter (Milk), Crème Fraîche (Milk), Cream Cheese (Milk), Egg Yolk, Cornstarch, Lemon Juice (Sulphites), Vanilla Extract, Salt
Cooking techniques
