You don’t need a qualification to get started with us, just a love of good food and a willingness to learn. You’ll begin as a Chef de Partie, working closely with our experienced chefs, learning every section of the kitchen. As you grow in skill and confidence, we’ll support you through each step: to Junior Sous, then Sous, Senior Sous and beyond.
By the time you’re ready to lead, you’ll have everything it takes to run a kitchen – and run it well. From there, the next move is yours: Head Chef, Senior Head or even Area Chef...
“Our fish comes straight from the quayside to your kitchen -- filleted and prepped by our expert team, so you can focus on what you do best: cooking brilliant seafood, simply and beautifully.”
Mitch Tonks
Rockfish CEO & Founder
And of course, the finest ingredients deserve the best kit...
From the plancha to the chargrill (and of course, the fryer), you’ll cook incredible seafood using proper equipment and we’ll show you how to get the very best from every piece.
Learn as you go, grow as you stay
We love seeing people progress within Rockfish -- learning, developing, and growing as they work with us.
From day one, you’ll get a tailored training plan and all the support you need to succeed. That might mean hands-on kitchen training, e-learning modules, or the chance to explore something new through workshops in wine, finance, leadership and more.
Learning here is ongoing, and it’s part of the job. With our internal platform, Workplace, the whole team stays connected, sharing knowledge and supporting each other every step of the way.
