Build a sustainable career as a chef at Rockfish
Chef career path
Whilst you’ll ideally have some experience, there is no requirement for a formal qualification to start your career journey. As a Chef de Partie you will be working under the guidance of some of our great chefs, where we will train you in all sections of the kitchen. From here we will support your development to Junior Sous Chef and onto Sous Chef and Senior Sous Chef. By this stage you will be able to oversee the junior chefs, lead by example and confidently run the daily operations of a busy kitchen. When you have nailed everything it takes to run a successful kitchen, you can take the next step to Head Chef, Senior Head chef or Area Head Chef.
Working with the freshest produce
Our fish is supplied to the restaurant daily from our quayside team who prepare the seafood ready for you to cook. All the messy bits dealt with allowing you to focus on cooking fabulous fish.
The best kit
We’ll guide you through cooking the finest seafood in the country, mastering the plancha and the chargrill as well as our traditional fish & chips frying range.
Continuous Training
We love seeing people progress within Rockfish, learning and developing as they work with us. We aim to give everyone the best tools & support they need - in the forms of internal and external training and workshops so they can grow with us.
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Learning and Development starts from the moment you join, where you are given your own training plan tailored to you, and training at Rockfish is constantly covering everything from on the job training within your site & E learning modules to having the opportunity to attend workshops in wine, finance, leadership skills and lots more
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As a company we use Workplace to stay connected, and this platform offers a lot of support as well as great knowledge to aid every one in their development path – as well as being a great source of connection for the whole company.