Fresh sustainable seafood

Tomorrow's fish are still in the sea

At Rockfish we are passionate about helping people enjoy delicious, sustainable seafood in our restaurants and at home. For us, that means the freshest fish every day and doing everything we can to be part of the solution to protect our fish stocks for the future.

Buy fresh Seafood

Book a table

THREE COURSES FOR £20

Enjoy three heart warming dishes at any of our coastal restaurants this winter for only £20 per person. Our incredible value seasonal set menu is available from Tuesday until 5pm on Friday each week.

SEE OUR SEASONAL SET MENU

BOOK A TABLE

BRIXHAM FISH MARKET TOURS

Get a fascinating behind the scenes insight into how and where our sustainable seafood is landed at England's largest fish market. See up to 40 species of fish and learn what's involved in getting the fish from the sea to plate, before enjoying a delicious seafood breakfast at our Brixham restaurant, overlooking the harbour. Tickets are £25 per person and all profits go to the Fishermen's Mission.

SEE DATES & BOOK A TOUR

Each day our team choose the best fish from Brixham market and from sustainable fisheries around the world.

We prepare and portion the seafood right on the Brixham quay, just 17 metres from where the boats are landed.

We send it to our seafood restaurants in time for lunch that day, or direct to your door in our eco-packaging.

Any seafood not sold that day is blast frozen on the quayside, and available to buy online from our frozen section.

NO WASTE, JUST FRESH SUSTAINABLE SEAFOOD FOR TODAY, AND TOMORROW

“Just perfect! So so good! So delicious"

Richard Bertinet

“An all new way to buy and eat fish at its freshest"

Exeter Living

“There’s no questioning the quality on offer"

GQ Magazine

“Honestly the best turbot we’ve ever had"

Julia Bradbury