ABOUT THE ONLINE SEAFOOD MARKET
When I opened my first fishmongers in 1996, my aim was to help people buy and eat the freshest, most sustainable seafood in the world. 26 years of experience later I still have the same aim. At Rockfish we have created a zero-waste supply chain for our seafood that we use for our restaurants and for you at home. That means we can enjoy fresh fish today while doing everything we can to be part of the solution to protect our fish stocks for the future.
When you buy from the online seafood market it means: You’re buying from the local fishing community in Brixham, or from MSC certified fisheries around the world. Every piece of fish is fully traceable back to the boat it came from.
Your fish has been expertly prepared and portioned right at the quayside, ready to cook at home with no smell and no fuss.
None of the precious catch has been wasted. We blast freeze at the quay when fish is in abundance, so you can enjoy it even when the boats can’t go out.
We passionately believe this zero-waste supply chain is the way seafood should be consumed. Welcome to the Rockfish online seafood market.
Mitch Tonks
Founder
"AS MY MUM SAYS, THAT MAN KNOWS HIS FISH - AND SHE IS RIGHT"
Angela Hartnett
"INSANE! THE SEAFOOD WAS AMAZING. HONESTLY THE BEST TURBOT WE'VE EVER HAD”
Julia Bradbury
SUSTAINABLE SEAFOOD FROM BRIXHAM
We want you to enjoy Britain’s delicious seafood, not just for today but well into the future too. Our commitment to sustainable sourcing means we only buy from boats we know and trust and from with fisheries that have been certified as sustainable by organisations like the MSC. Our unique zero-waste supply chains means we also preserve the precious catch when it is in abundance, by blast freezing or canning so you can enjoy sustainable seafood all year round.
Brixham Fish Market Tours
Get a fascinating behind the scenes insight into how and where our sustainable seafood is landed at England's largest fish market. See up to 40 species of fish and learn what's involved in getting the fish from the sea to plate, before enjoying a delicious seafood breakfast at our Brixham restaurant, overlooking the harbour. Tickets are £25 per person and all profits go to the Fishermen's Mission.
Cooking
The key to great fish cooking is freshness and simplicity. For all our sustainable seafood we’ve suggested some simple and effective cooking techniques including how to use our sauces and butters. We've also included Mitch's favourite recipes in our cooking section for you to try.
Unique packaging for unique seafood
We pack all our seafood in unique eco-packaging that is 100% recycled and recyclable. Along with the eco insulation it’s designed to keep your fish fresh and reduce waste.
