Seafood Recipes

This is such a classic British dish and there are numerous variations you can do, beer or beef dripping in the batter, chips oven cooked or double ...

There’s nothing quite like gorging on a plate of shellfish and garlic is a perfect flavour with it especially when mixed with rich melted butter an...

Squid is a big favourite of mine. A very versatile seafood its as wonderful simply fried or long braised with wine and herbs, in each preparation i...

Serves 4

When planning a Sunday lunch fish doesn’t often get a look in amongst all the meat choices, largely I think through tradition but also because we a...

‘Agrodolce’ is the Italian word for ‘bitter–sweet’. At my restaurant The Seahorse we use very good vinegars that have sweetness in them, and at lea...

Whiting is an incredibly underated fish.  Its flesh is soft, it has lovely small flakes and a very delicate flavour. Coated in breadcrumbs, fried a...

This is a lovely dish to cook for a few people, you can just plonk the fish in the middle of the table and just allow people to help themselves.  I...

Serves 2

Turbot comes pretty much top in the hierarchy of fish and its wonderful texture and flavour means that the best way of cooking it is without doubt ...

Squid is ever more popular and when fresh I think our local squid in Devon is the best there is.  It is incredibly sweet, just like shellfish and s...

If you love calamari and care about sustainable seafood, get yourself to a fishmonger for some squid. A gorgeous pile of fresh squid, white meaty f...