Seafood Recipes

• Fire-Cracking Sweet & Sour chilli South Devon Crab

  This is a great simple dish, packed with flavour and works really well with the wonderful South Devon crab.  The fragrance of Asian herbs enthuse m...
• Scallops with white port and garlic

  This recipe has been on the menu at The Seahorse since day one, and is also on the menu at Hawksmoor restaurants (recently voted No1 steak restaura...
• Quick fried squid with garlic, lemon and Sauce Romesco

  Serves 2 This simple Spanish inspired squid recipe is quick to prepare, and perfect for our tender delicious Torbay Squid.  Sauce Romesco has long ...
• Grilled Red Mullet Fillets - with thyme, lemon and garlic

  Mitch's favourite fish Red Mullet is, like all fish, easy to cook. The joy of mullet is the flavour that comes from the skin, they feed on small sh...
• Dartmouth Mackerel Salad

  This recipe will work great with our fresh mackerel fillets. Skip the cooking stage altogether and use our tinned mackerel fillets for an even simp...
• Lobster thermidor

  Making lobster thermidor is incredibly easy using our Tristan spiny lobster tails and Rockfish thermidor butter.  
• Tinned Mackerel shawarma

  This is a lovely tinned Mackerel recipe perfect for a quick lunch.
• Tinned Mackerel Nicoise

  A great summer dish the combines fresh ingredients with our tinned mackerel and tinned mussels
• Tinned Sardine Caesar salad

  A delicious salad perfect for a quick lunch using our tinned sardines and a spoonful of anchoïade.
• Tinned Sardine Puttanesca

  This is a great pasta dish with a bit of spice and our beautiful tinned sardines. Really quick and simple to make.
• Spaghetti with Rockfish tinned cuttlefish, garlic and sage

  A delicious and simple recipe using our Rockfish tinned cuttlefish in ink.
• Hake cooked in paper with garlic butter

  Serves 2 This recipe is nearly always featured on the menu at The Seahorse, it is a really popular choice.  There is something wonderful about the ...

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