John dory on the bone from Rockfish online seafood market - fresh john dory delivered direct from the coast across the UK the next day. A portion o the bone on a bed of herbs

John Dory with ginger and spring onions

Serves:: 4
Prep Time:: 5 mins
Cook Time:: 15 mins

This dish is traditionally served with sea bass but it works equally as well with John Dory. It’s dead simple to cook and serve and will most certainly impress your dinner guests.

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Ingredients

4 portions of John Dory
2 medium red or green chillies, thinly sliced
A piece of root ginger (40-50g), thinly sliced and shredded into matchsticks like pieces
Sea salt and freshly ground white pepper
2-3 spring onions, trimmed and thinly sliced on the angle
A small handful of coriander leaves
4 tbs mirin

Method

Preheat the oven to 200C/185C fan/gas mark 6.

Place the John Dory on a baking tray.

Season and scatter on the ginger and chilli and spoon over the mirin.

Cover and cook in the oven for about 15 minutes or until just cooked.

Transfer to serving plates, spoon the cooking liquor over and scatter on the spring onions and coriander.

Featured products

John Dory to Share

Serves 2 - Min 350g

Fully trimmed

£19.95

Sent fresh

A portion of John Dory on the bone from the Online Seafood Market. Fresh, wild caught John Dory delivered across the UK the next day if ordered online before 2pm.

4 Rod & Line Bass Fillets for £40

Serves 4 - Min 150g

Filleted

£40.00

Sent fresh

4 rod and line sea bass fillets from Rockfish

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Mark Hix

Mitch is a huge fan of Mark’s, calling him one of the best fish chefs in the world. The two have been friends for years, and Mark has been cooking with fish from our Online Seafood Market since the day we opened. You can experience it for yourself at his fantastic chef’s table events at his beautiful home in Lyme Regis.

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