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Fresh Sustainable Seafood

Tomorrow's fish are still in the sea

At Rockfish we are passionate about helping people enjoy delicious, sustainable seafood in our restaurants and at home. For us, that means the freshest fish every day and doing everything we can to be part of the solution to protect our fish stocks for the future.

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Lyme Regis Opening 1st April 2025

We're excited to share that our newest restaurant - Rockfish Lyme Regis will be open from the 1st of April, ready to welcome you to enjoy the freshest and most sustainable seafood around.

Rockfish Lyme Regis will also be the first restaurant to allow you to order fresh seafood to be delivered to your door the next day!

Booking is open now, simply click the button below to find out more and book your table today!

Book now
  • Rockfisher sitting on the quayside in Brixham

    Each day our team choose the best fish from Brixham market and from sustainable fisheries around the world.

  • Rockfish Fishmonger filleting a Plaice

    We prepare and portion the seafood right on the Brixham quay, just 17 metres from where the boats are landed.

  • A cooked portion of monkfish tail cooked on a plate with salad and romesco sauce

    We send it to our seafood restaurants in time for lunch that day, or direct to your door in our eco-packaging.

  • Fishmonger holding a fresh gurnard

    Any seafood not sold that day is blast frozen on the quayside, and available to buy online from our frozen section.

No waste, just fresh sustainable seafood for today, & tomorrow

Skipper's log

Looks Aren’t Everything: Why Monkfish Might Be Our Favourite Fish…
Looks Aren’t Everything: Why Monkfish Might Be Our Favourite Fish…
Lyme Bay mussels ready to be harvested
A Look at Offshore Shellfish Mussel Farm
Close up of mussels at Rockfish
Steamy, Saucy, and Sustainable: The Rise of the Mussel
Mitch holding Disco Scallops
Disco Scallops at Rockfish
Rockfish Tinned Cuttlefish
The Health Benefits of Tinned Fish
The Rockfisher 2 - World's toughest race
The Rockfisher 2 - World's toughest race
Turbot sharer
Why we’re eating Turbot, not Turkey this Christmas (and other Fishmas swaps)
A dover sole being plated after being cooked in the frying pan
Mitch's guide to cooking Dover Sole
What makes Dover sole special in Brixham?
What makes Dover sole special in Brixham?
Lemon Sole on a tray ready to be cooked at Rockfish
It's all about flat fish
Rockfish Tinned Sardine
How to Eat Tinned Fish: A Guide to Enjoying Premium Preserved Seafood
Rockfish Mount's Bay Sardines Escabeche
Does Tinned Fish Contain Bones? Here’s Why That’s a Good Thing
Cooked Dover Sole with Hollandaise sauce
Why we should all be eating Dover sole
Cooked Mussels
Mussel Farming, why the world’s best mussels grow right here on our doorstep!
FRESH LOBSTER LANDED DAILY
FRESH LOBSTER LANDED DAILY
Ray wing by Rockfish
The shocking truth about skate wings
Megrim: The tastiest fish you’ve never even heard of!
Megrim: The tastiest fish you’ve never even heard of!
THE BIG PRAWN PROBLEM
THE BIG PRAWN PROBLEM
Our fishmonger Tommy holding a brown crab
The Complete Sustainable Crab Eaters Guide
Mitch cooking on Vulcanus BBQ on Brixham harbour
Barbecue Box season
The world's best scallops?
The world's best scallops?
A pitstop to the future: the world’s first Virtual Fishmonger
A pitstop to the future: the world’s first Virtual Fishmonger
TOO GOOD TO TIN? The prize fish in our cans.
TOO GOOD TO TIN? The prize fish in our cans.
Fish pie ingredients on a chopping board
The perfect fish pie for Easter
The best fish to feed a hungry family!
The best fish to feed a hungry family!
Fish and chips by Rockfish
Coley and chips
NO MORE BASS
NO MORE BASS
How to get amazing quality fish in the eye of a storm
How to get amazing quality fish in the eye of a storm
Brixham harbour
Feeling lost at sea? Fish is your answer
MSC Hake fillet
New Year's Resolution: Eat more fish
Your fishy fears put to bed
Your fishy fears put to bed
Rockfish tinned seafood on a table full of Christmas decorations
The perfect ready-wrapped christmas pressie?
Fishmas Around The World
Fishmas Around The World
Scallops wrapped in bacon
Top Fish for Christmas Canapes
Why we must end food waste now
Why we must end food waste now
Dover Sole: The World's Poshest Fish
Dover Sole: The World's Poshest Fish
Tinned Fish Mania
Tinned Fish Mania
The Cold, Hard Truth: Debunking The Myths About Frozen Fish
The Cold, Hard Truth: Debunking The Myths About Frozen Fish
World's 'most expensive fish' back in UK waters
World's 'most expensive fish' back in UK waters
What does MSC certified actually mean?
What does MSC certified actually mean?
The Secret World of Squid and Cuttlefish
The Secret World of Squid and Cuttlefish
Is bottom trawling bad?
Is bottom trawling bad?
Introducing the Skipper's Log
Introducing the Skipper's Log
Why mussels are the ultimate food for the future
Why mussels are the ultimate food for the future
Can commercial fishing and sustainability go together?
Can commercial fishing and sustainability go together?
For the love of cod
For the love of cod
Casting our net wider for the most sustainable seafood on the planet
Casting our net wider for the most sustainable seafood on the planet
Sustainable seasonal seafood
Sustainable, seasonal seafood

“Just perfect! So so good! So delicious"

Richard Bertinet

“An all new way to buy and eat fish at its freshest"

Exeter Living

“There’s no questioning the quality on offer"

GQ Magazine

“Honestly the best turbot we’ve ever had"

Julia Bradbury