Rockfish Seafood Restaurants & Online Seafood Market - Fresh seafood

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Fresh Sustainable Seafood

Tomorrow's fish are still in the sea

At Rockfish we are passionate about helping people enjoy delicious, sustainable seafood in our restaurants and at home. For us, that means the freshest fish every day and doing everything we can to be part of the solution to protect our fish stocks for the future.

Buy fresh seafood Book a table

Valentine's Day at Rockfish

Whether you’re dining at home or joining us in our restaurants, we have plenty of wonderful seafood to help you celebrate with your loved one this year.

Book a table Valentine's day boxes

Cooked Lobster at Rockfish restaurants

Each day our team choose the best fish from Brixham market and from sustainable fisheries around the world.
We prepare and portion the seafood right on the Brixham quay, just 17 metres from where the boats are landed.
We send it to our seafood restaurants in time for lunch that day, or direct to your door in our eco-packaging.
Any seafood not sold that day is blast frozen on the quayside, and available to buy online from our frozen section.

No waste, just fresh sustainable seafood for today, & tomorrow

Skipper's log

Rockfish Tinned Cuttlefish — The Health Benefits of Tinned Fish

The Rockfisher 2 - World's toughest race

Turbot sharer — Why we’re eating Turbot, not Turkey this Christmas (and other Fishmas swaps)

A dover sole being plated after being cooked in the frying pan — Mitch's guide to cooking Dover Sole

What makes Dover sole special in Brixham?

Lemon Sole on a tray ready to be cooked at Rockfish — It's all about flat fish

Rockfish Tinned Sardine — How to Eat Tinned Fish: A Guide to Enjoying Premium Preserved Seafood

Rockfish Mount's Bay Sardines Escabeche — Does Tinned Fish Contain Bones? Here’s Why That’s a Good Thing

Cooked Dover Sole with Hollandaise sauce — Why we should all be eating Dover sole

Cooked Mussels — Mussel Farming, why the world’s best mussels grow right here on our doorstep!

FRESH LOBSTER LANDED DAILY

The shocking truth about skate wings

Megrim: The tastiest fish you’ve never even heard of!

THE BIG PRAWN PROBLEM

The Complete Sustainable Crab Eaters Guide

Mitch cooking on Vulcanus BBQ on Brixham harbour — Barbecue Box season

The world's best scallops?

A pitstop to the future: the world’s first Virtual Fishmonger

TOO GOOD TO TIN? The prize fish in our cans.

Fish pie ingredients on a chopping board — The perfect fish pie for Easter

The best fish to feed a hungry family!

Fish and chips by Rockfish — Coley and chips

NO MORE BASS

How to get amazing quality fish in the eye of a storm

Brixham harbour — Feeling lost at sea? Fish is your answer

MSC Hake fillet — New Year's Resolution: Eat more fish

Your fishy fears put to bed

Rockfish tinned seafood on a table full of Christmas decorations — The perfect ready-wrapped christmas pressie?

Fishmas Around The World

Scallops wrapped in bacon — Top Fish for Christmas Canapes

Why we must end food waste now

Dover Sole: The World's Poshest Fish

Tinned Fish Mania

The Cold, Hard Truth: Debunking The Myths About Frozen Fish

World's 'most expensive fish' back in UK waters

What does MSC certified actually mean?

The Secret World of Squid and Cuttlefish

Is bottom trawling bad?

Introducing the Skipper's Log

Why mussels are the ultimate food for the future

Can commercial fishing and sustainability go together?

For the love of cod

Casting our net wider for the most sustainable seafood on the planet

Sustainable seasonal seafood — Sustainable, seasonal seafood

“Just perfect! So so good! So delicious"

Richard Bertinet

“An all new way to buy and eat fish at its freshest"

Exeter Living

“There’s no questioning the quality on offer"

GQ Magazine

“Honestly the best turbot we’ve ever had"

Julia Bradbury