Valentine's Day Seafood

Seafood is the perfect choice for Valentine’s Day - simple, indulgent and made for sharing. We’ve curated a special box to make life easy, complete with clear, straightforward cooking instructions as well as more elaborate options for those looking to impress, featuring recipes from Mark Hix.

If you would like to order fresh fish for valentine's day and not interested in our Valentine's box above please join us on Wednesday 11th and Thursday 12th for our live market with plenty of fresh and cooked shellfish.

Highlighted products

Valentine cooking inspiration

Scallops with white port and garlic
Scallops with white port and garlic
Fillet of Rockfish turbot with wild Atlantic prawns
Fillet of turbot with wild Atlantic prawns
Caviar baked potatoes
Caviar baked potatoes
Scallop Ceviche by Mark Hix
Scallop & blood orange ceviche
Mark Hix scallops with herb crust
Scallops with herb crust

Available to pre-order

Add in with your valentine's pre-order

If you are looking to pre-order you won't be able to select fish from our fresh fish section.

Why is Rockfish fish so fresh?

At Rockfish, we pride ourselves on delivering the freshest fish you can find. Our location right on the quayside means we’re just steps away from the day’s catch. This proximity allows us to inspect and select only the finest quality fish, ensuring that what reaches your plate is nothing short of exceptional. From the moment the fish is landed, it takes just a short 17-meter journey to our dedicated fishmonger unit, where it’s expertly prepared within hours.