Rockfish Seasonal Seafood Guide
The seafood we serve and sell will always be fresh, seasonal and sustainable. This means that the market fish available in our restaurants, and the species we have for sale in our online seafood market, are updated daily based on what's been landed in Brixham that morning.
These species are at their best and most abundant at this time of year. You'll find them on the market fish list in our restaurants - we'll let you know which have been landed that day - and make sure to watch out for them in the online seafood market too.
Lemon sole
Buttery, mild and gently nutty – a delicious flatfish with a delicate, understated flavour.
Plaice
Sweet, tender and finely flaked – a beloved flatfish with a gentle pepperiness and juicy softness.
Silver mullet
Rich, robust and boldly flavoured - a plump fish with an earthy depth that sets it apart from milder white fish.
Monkfish
Rich, robust and boldly flavoured - a plump fish with an earthy depth that sets it apart from milder white fish.
Megrim
Soft, sweet and criminally underrated – a mild but delicious flatfish with real flair.
Line-caught sea bass
Firm, elegant and gloriously flaky – a prized local catch with a clean, sweet and almost oceanic flavour.
Dover sole
Refined, luxurious and delicately sweet – a highly prized fish with a silky texture.
British lobster
Celebratory, indulgent and utterly magnificent – the undisputed king of the table.