A good way to finish the week. The turbot is the one to look at if you are going premium, landing in very tidy condition. The smoked haddock and salmon from Enderbys are fresh out of the kiln and worth picking up while they are this fresh. There is also ling, silver mullet and some proper chunky cod fillet on offer.

With 26 species and 2,200 portions across the board, it is a solid final market before Valentine’s. A good time to get sorted. Eat better fish.

Carpe piscem!