A big Tuesday market and one that’s worth paying attention to. The Disco scallops are the first thing to look at with plenty about, and the Dover sole is still coming through well. There’s more hake on the market, alongside coley and lemon sole, so plenty of choice across the board.

The shellfish has come in nicely too, with fresh cooked crabs and lobsters ready to go, ideal if you’re starting to think about the weekend.

With over 4,000 portions across more than 30 species, it’s a strong showing and one of the last chances to get what you need before Easter. Eat better fish

Carpe piscem!