CHRISTMAS SEAFOOD
Delivered from Brixham quayside to your door
Add some spectacular seafood to your table this festive season. From showstopping shellfish and whole fish centrepieces to Christmas classics with a twist - like our scallops wrapped in bacon - this year's festive fish range is not to be missed.
You can select your preferred delivery date for these items at checkout.
Turbot Sharer - Frozen
Serves 2- Min 525g
Perfect for sharing
Scallops in Bacon - Frozen
Serves 2- 6 x Day Boat Scallops
Whole Cooked Lobster
Serves 2- 400-600g (live weight)
Ready to eat
Craster Kippers - Frozen
Serves 1- Min 225g
Alfred Enderby's Smoked Haddock - Frozen
Serves 1- Min 200g
Filleted ready for cooking
Fish Pie Mix
Serves 2- 300g
Chalkstream Trout Pate
Serves 1- 150g
Cold Smoked Chalk Stream Trout
Serves 1- 100g
Sliced
Hot Smoked Chalk Stream Trout
Serves 1- 125g
Sliced
Potted Chalkstream Trout
Serves 1- 150g
Fresh Hand-Picked Brown Crab Meat 125g
Serves 1- 125g
Langoustine Tails
Serves 2- Min 140g
Shell-on Norwegian MSC Prawns - Frozen
Serves 1- 150g
Skull Island Shell on Prawns - MSC
Serves 2- 6 prawns
Whole, raw
Christmas deliveries
Choose to have your Christmas order delivered on any day from Mon 16th, Tues 17th Wed 18th, Thurs 19th , Friday 20th, Sat 21st, Monday 23rd.
Top up before New Year with deliveries available for Saturday 28th, Tuesday 31st.
Please note: items from our fresh fish section are only available for next day delivery, so cannot be included in Christmas orders.FRESH SUSTAINABLE SEAFOOD FROM BRIXHAM
Fresh fish is available from our Online Seafood Market from Mon - Fri whilst stocks last. Sign up to daily alerts to be the first to know when your favourite species have been landed.
ABSOLUTE FRESHNESS
Our expert team select the best of the days’ landings every morning, prepare it right at the quay and upload it to the online market at 6am. Buy before 2pm Monday to Thursday, or before midday Friday for next day delivery.
ZERO WASTE
We catch less, waste less and send to you in our innovative eco-packaging that smells only of the sea. Fresh fish is sent to you, our restaurants, or blast frozen at the quayside allowing you to enjoy seasonal species at their best.