Whole Turbot for Two - Frozen
Sent frozen
Serves 2 - Min 525g
Whole (trimmed)
£29.95
Baerii Sturgeon Caviar 30g
Sent fresh today
Serves 1
£34.95
Scallops in Bacon - Frozen
Sent frozen
Serves 2 - 6 x Day Boat Scallops
£22.95
Hot Smoked Chalk Stream Trout
Sent fresh today
Serves 1 - 125g
Sliced, ready to eat
£8.95
Cold Smoked Chalk Stream Trout
Sent fresh today
Serves 1 - 100g
Sliced, ready to eat
£8.95
Craster Kippers - Frozen
Sent frozen
Serves 1 - Min 225g
Butterflied, ready for cooking
£3.95
Langoustine Tails
Sent frozen
Serves 2 - Min 140g, gross weight
£13.95
Wild Atlantic Shell on Prawns - Large
Sent frozen
Serves 2 - 6 prawns
£12.95
Béarnaise Butter
£3.75
Garlic Butter
£3.75
Dill Butter
£3.75
Rockfish Noisette Butter
£3.25
Lime Pickle Butter
£3.75
Tinned British Crab Meat
£12.95
Tinned Lyme Bay Mussels - Escabeche
£7.95
Tinned Mount's Bay Sardines
£5.95
Tinned Mount's Bay Sardines - Chilli
£5.95
Tinned South Coast Squid in Ink Sauce
£8.95
Rockfish - The Cookbook
£18.00
Rockfish Online Seafood Market Gift Voucher
£10.00
A good Monday market to get the week going. Hake is the first thing to look at this morning and the smoked haddock from Alfred Enderby’s kiln is always worth picking up while it’s fresh. There are some lovely red mullet and black bream about too, and it’s good to see Disco scallops back on the counter.
With around 2,800 portions across 26 species there’s plenty to explore today. One of those mornings where being this close to the auction really pays off. A proper start to the week. Eat better fish.
Carpe piscem!
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