Cooking Techniques

Serve Chilled
Serve Chilled
Mitch cooking on a Vulcanus BBQ in front of Brixham harbour
HOT TIPS FOR PERFECT SEAFOOD BARBECUING
How to cook our valentine's Boxes
How to cook our valentine's Boxes
A bowl of cooked mussels
Cooking Mussels
Cooking our Summer BBQ box
Cooking our Summer BBQ box
Cooking our Crab Thermidor
Cooking our Crab Thermidor
Eating our shell on Prawns
Eating our shell on Prawns
Pan Fried Torbay Squid
Pan Fried Torbay Squid
A fillet of have being finished with lime pickle butter from Rockfish
Cooking with our butters
Turbot T-Bone on a plate being finished with butter
Cooking the perfect T-Bone
Dover Sole being plated after being cooked under the grill
Under the Grill
Seafood including scallops, lobster tail, squid and monkfish being cooked on a bbq at Brixham quayside
Barbecue / Chargrill
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