Eating our shell on Prawns
Our MSC shell on prawns are cooked, ready to eat, and great simply enjoyed on their own.
We recommend that you make sure they are fully defrosted slowly in the fridge before serving as they are, or including in your favourite recipe.
To enjoy them as we serve them in our restaurants in our pint of prawns, just peel them and dip them in our firecracker cocktail sauce.
If you want to cook with them they're great dropped into stews, curries, or combine with our fish pie mix, some creamy sauce and top with plenty of buttery mash for the ultimate family favourite fish pie.
Join The Seafood Club
Seafood is what we live and breathe, and our club is where we share the very best of it. As a member, you’ll be first to hear about fresh landings, new openings and the kind of events we love putting on - like our £12 Family Fish & Chips nights that have become a bit of a legend (people say they’re too good to be true, we take that as a compliment).