Eating our shell on Prawns
Our MSC shell on prawns are cooked, ready to eat, and great simply enjoyed on their own.
We recommend that you make sure they are fully defrosted slowly in the fridge before serving as they are, or including in your favourite recipe.
To enjoy them as we serve them in our restaurants in our pint of prawns, just peel them and dip them in our firecracker cocktail sauce.
If you want to cook with them they're great dropped into stews, curries, or combine with our fish pie mix, some creamy sauce and top with plenty of buttery mash for the ultimate family favourite fish pie.
Our MSC shell on prawns are cooked, ready to eat, and great simply enjoyed on their own.
We recommend that you make sure they are fully defrosted slowly in the fridge before serving as they are, or including in your favourite recipe.
To enjoy them as we serve them in our restaurants in our pint of prawns, just peel them and dip them in our firecracker cocktail sauce.
If you want to cook with them they're great dropped into stews, curries, or combine with our fish pie mix, some creamy sauce and top with plenty of buttery mash for the ultimate family favourite fish pie.
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