Care
We care about each other, our guests, and the small details that make a big difference. High standards aren’t just what we do, they show how we care across Rockfish.
Our Crew Rock
Great seafood is only half the story. What really makes Rockfish special is our people.
We’re proud to be one of the UK’s Top 50 Best Companies to Work For, and even prouder of the team that got us there. Our crew rock, there’s no two ways about it. They work hard, take pride in what they do, and bring genuine warmth to every shift.
We don’t just serve world-class seafood. We bring real hospitality to the table, creating restaurants that feel welcoming, proud, and properly cared for.
And we give back, too. Every Rockfish site chooses a local charity to support, helping us raise over £400,000 so far. Because hospitality should always go both ways.
If you want to be part of a team that takes seafood seriously, supports its people, and gives back to its community, you’re in the right place.
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Check out the perks...
Christmas off - guaranteed
Christmas Eve, Christmas Day and Boxing Day off every year, no exceptions.
Birthday off - (paid)
Enjoy your birthday off, paid, without using holiday allowance.
Paid Overtime
No unpaid extras - all overtime is paid, fairly.
28 days holiday
Enjoy 28 days of paid holiday (based on full-time equivalent).
Mental health support
Free, confidential counselling and advice via Hospitality Action from day one.
Wellbeing focus
We actively support good mental and physical health, inside and outside work.
Crew paddle boards
Access our Rockfish paddle boards at any site — perfect for your lunch break.
Generous Tips (Tronc)
Tips are shared fairly across kitchen, restaurant, and takeaway teams.
Flexible Hour Contracts
Choose 40 or 48 hour contracts to suit your lifestyle and the seasons.
Seafood Market Discount
10% off our Online Seafood Market – bring the fish home with you (not the work!)
Crew meals on shift
Enjoy anything from the menu on full shifts, and take 50% off for shorter ones.
Crew dining discount
50% off food for you and guests at Rockfish and the Seahorse.
Emergency financial help
Borrow up to one month’s pay after 2 years’ service, for life’s surprises.
Competitions & Incentives
Win prizes like Rockfish merch, wine trips, brewery collabs and more.
Refer a friend bonus
Earn generous cash rewards for every successful referral you bring on board.
Ready to Join?
Work at One of the Best Companies in the UK
We’ve always said we wanted Rockfish to be one of the best places to work in the UK. Big words in an unpredictable industry - but we mean them.
Our goal? A place where people enjoy coming in each day, where they feel part of something and care about the work, the team, and the world around them.
So we’re very proud to be named one of the Top 10 Hospitality Companies to Work For, one of the Top 10 in the South West, AND one of the Top 50 in the UK.
“ Working in hospitality isn’t always easy, but that’s what makes it rewarding. Surrounding ourselves with the right people and building strong teams is at the heart of what we do. Yes, there are tough shifts and challenging days, but the support, encouragement, and backing we give each other is what makes Rockfish truly great.” ~ Jen Boland, Restaurant Director
Find your place in the team
Our Values
Community
Rockfish is rooted in people and place. Whether guest or crew, you’re part of something local, proud and welcoming.
Connection
From sea to table, our shared love of seafood connects us all – guests, team, and the ocean — powering everything we do.
Diversity
Everyone deserves to feel welcome at Rockfish. We’re building a team where people can be themselves, learn and thrive.
Charity
We give back to the places that support us, through donations, partnerships and volunteering with causes close to home.
Sustainability
We think long-term. Supporting healthy seas, thriving fisheries and a future where seafood and people flourish.
"I've worked in kitchens for 8 years and this is the first one where I've felt properly looked after, there's no shouting culture or burnout badge of honour. Also the filleted fish that arrives each day is incredible - I tell my mates what we get delivered and how it comes and they don't believe me. Learning the simplicity of cooking seafood has made me a better chef ."