Shellfish
Shell-on Norwegian MSC Prawns - Frozen
Serves 1- 150g
Hand-Picked Brown Crab Meat 125g - Frozen
Serves 2- 125g
Fresh Hand-Picked Brown Crab Meat 125g
Serves 1- 125g
Scallops - Frozen
Serves 1- 2 in shell
Leigh-on-Sea Cockles
Serves 1- Min 125g
Cooked meat
Karumba Banana Prawn - MSC
Serves 1- 12 prawns
Scallops in the Half Shell
Serves 2- 4 in shell
Cleaned, in shell
Hand-Picked Brown Crab Meat 250g - Frozen
Serves 4- 250g
Lyme Bay Mussels
Serves 2- 1kg
Wild Atlantic Shell on Prawns
Serves 1- 6 prawns
Whole Fresh Dressed Crab
Serves 1- 70g Brown - 70g White
Picked & Dressed
Langoustine Tails
Serves 2- Min 140g
Hand-Picked White Crab Meat 125g - Frozen
Serves 2- 125g
Large Day Boat Scallops - Frozen
Serves 2- 6 Scallops
Trimmed, cleaned packed into a tray
Whole Cooked Crab
Serves 2- 800-1000g
Ready to eat
Fresh Hand-Picked White Crab Meat 125g
Serves 1- 125g
Diver Caught Scallops
Serves 2- 6 Scallops
Trimmed, cleaned packed into a tray
Fresh Crab Claws
Serves 2- 150g
Skull Island Shell on Prawns - MSC
Serves 2- 6 prawns
Whole, raw
Diver Caught Scallops - Frozen
Serves 2- 6 Scallops
Trimmed, cleaned packed into a tray
Fresh Hand-Picked White Spider Crab Meat
Serves 2- 200g
Fresh Oysters
Serves 4- 12 Oysters
Fresh Hand-Picked White Crab Meat 250g
Serves 4- 250g