Skipper's Log

The Rockfisher 2 - World's toughest race
The Rockfisher 2 - World's toughest race
Turbot sharer
Why we’re eating Turbot, not Turkey this Christmas (and other Fishmas swaps)
A dover sole being plated after being cooked in the frying pan
Mitch's guide to cooking Dover Sole
What makes Dover sole special in Brixham?
What makes Dover sole special in Brixham?
Lemon Sole on a tray ready to be cooked at Rockfish
It's all about flat fish
Cooked Dover Sole with Hollandaise sauce
Why we should all be eating Dover sole
Cooked Mussels
Mussel Farming, why the world’s best mussels grow right here on our doorstep!
FRESH LOBSTER LANDED DAILY
FRESH LOBSTER LANDED DAILY
The shocking truth about skate wings
The shocking truth about skate wings
Megrim: The tastiest fish you’ve never even heard of!
Megrim: The tastiest fish you’ve never even heard of!
THE BIG PRAWN PROBLEM
THE BIG PRAWN PROBLEM
The Complete Sustainable Crab Eaters Guide
The Complete Sustainable Crab Eaters Guide