Skipper's Log

Rockfisher mural at rockfish Salcombe
Click and collect now available for fresh seafood
Crackers, Bibs, and Unmeasurable Joy: Why lobster should be your go-to party food!
Crackers, Bibs, and Unmeasurable Joy: Why lobster should be your go-to party food!
Rockfish Whole Devon Crab in restaurant
90,000 Years of Eating Crab - Why It Could End in Our Lifetime
Cracked Crab claw at Rockfish
Why is British Crab best?
Looks Aren’t Everything: Why Monkfish Might Be Our Favourite Fish…
Looks Aren’t Everything: Why Monkfish Might Be Our Favourite Fish…
Lyme Bay mussels ready to be harvested
A Look at Offshore Shellfish Mussel Farm
Close up of mussels at Rockfish
Steamy, Saucy, and Sustainable: The Rise of the Mussel
Mitch holding Disco Scallops
Disco Scallops at Rockfish
Rockfish Tinned Cuttlefish
The Health Benefits of Tinned Fish
The Rockfisher 2 - World's toughest race
The Rockfisher 2 - World's toughest race
Turbot sharer
Why we’re eating Turbot, not Turkey this Christmas (and other Fishmas swaps)
A dover sole being plated after being cooked in the frying pan
Mitch's guide to cooking Dover Sole