Our Seafood Menu
Our Budleigh Salterton seafood menu can be found here >
Seasonal set menu
Tuesday - 5pm Friday
Wild Prawn Tempura
or
Greek Island Salad
Whole Lemon Sole with Lemon & Garlic Butter
served with rocket salad & new potatoes or unlimited chips
Add your first glass of Folle Blanche for £2.50
Two courses £21.95
Served Daily
Tapas
Green Olives From Seville
2.95
Sweet Chilli Peppers
2.50
Chargrilled Padrón Peppers
5.00
Anchovy, Olive & Sweet Pepper Skewers
6.50
Pickled Anchovy Fillets
3.95
Freshly Baked Bread Roll
Artisan bread roll finished to order
with Anchovy Mayonnaise 3.95 with Salted Butter 3.50
Rockfish Tinned Seafood
We take the best local seasonal seafood & preserve it by hand. Served from the tin with crusty bread & pickles
Mount’s Bay Sardines 9.95
Natural, Chilli or Escabeche
Lyme Bay Mussels 11.95
Escabeche
Brixham Crabmeat 12.95
Bay Mackerel Fillet 10.95
Natural, Chilli or Escabeche
Brixham Cuttlefish 11.95
With Garlic
White Bonito Tuna 11.95
Three of our Tinned Fish for Two to Share
£13 per person
Starters
Leigh-on-sea Cockles with Bread & Butter 8.95
The best cockles in England. Enjoy with white pepper & malt vinegar
Wild Prawn Tempura 11.95
Sustainably caught in the Gulf of Carpentaria Northeastern Australia, wonderfully sweet and firm, crisp fried and served with Singapore chilli sauce
Crisp Fried Baltic Whitebait 8.95
Juicy whitebait fried crisp & served with garlic aioli
Monkfish Scampi 13.95
The original "scampi", pieces of prime monkfish fillet fried in breadcrumbs, served with tartare sauce
Half Pint of Norwegian Prawns 8.95
Caught by the “Arctic Swan” in the Fjords of Norway. These sweet prawns are served shell on with cocktail sauce
Salt & Pepper Brixham ‘Calamari’ 11.95
Crisp fried cuttlefish sprinkled with Kampot spice blend, served with Singapore chilli sauce
Firecracker Prawn Cocktail 10.95
Succulent Norwegian prawns dressed in a spiced seafood sauce with little gem & spring onions
Crisp Fried Tempura Vegetables 8.95
Asparagus, courgette, green beans, carrots & red onion fried
in a light crisp batter, served with chilli dipping sauce
Smoked Haddock & Bacon Chowder 13.50
Made fresh in our kitchen every day with prime fish & Alfred Enderby’s smoked haddock
Portland Pearl Oysters
Grown in the clear waters of Chesil Fleet - served natural with mignonette & our own chilli sauce
3 oysters 9.95 6 oysters 18.95
DAILY LANDED SEASONAL FOOD
Our team will also mark on the menu today's availability and prices of market fish from our list of seasonal, sustainably caught seafood and shellfish. This will be led by what has been landed by the fleet in Brixham that morning. Your choice of fresh fish will then be cooked to order and served with your choice of Cornish new potatoes, a green salad or unlimited chips.
Mains
Norwegian Rockfish Fillets 19.95
Delicious mild & sweet taste with a firm texture, crisp fried in Rockfish batter, served with homemade tartar sauce, pickle & unlimited chips
Prime Brixham Hake Fillet 20.95
A sustainability success story. Fried skin on in Rockfish batter, served with homemade tartar sauce, pickle & unlimited chips
Large Line Caught Haddock 23.95
Prime 12oz fillet of Icelandic dayboat haddock, fried skin on in Rockfish batter, served with homemade tartar sauce, pickle & unlimited chips
Chargrilled Sea Bream with Greek Island Salad 22.95
A chargrilled fillet served on a salad of tomatoes, Kalamata olives, peppers, cucumber & barrel aged feta with a fresh oregano dressing
Fritto Misto 22.95
Mitch’s favourite fried seafood dish, crispy fried calamari, rockfish, prawns & whitebait. Served with garlic aioli
Grilled Brixham Cuttlefish 19.95
Whole chargrilled cuttlefish, finished with lemon, garlic, parsley & olive oil
Chicken Milanese 19.95
Pipers Farm chicken breast fried in a light breadcrumb with grated parmesan, garlic slaw & rocket salad
Rockfish Tacos
Three corn tortillas filled with fresh slaw, lime, coriander & chilli,
garlic yoghurt, mojo verde & tomato salsa - a flavour bomb!
Your choice of seafood or vegetarian...
Crisp Fried Wild Prawns 18.95
Crisp Fried Artichoke 16.95
Sides
Unlimited Chips 4.95
Fried to order - enjoy as many as you like
Cornish New Potatoes 4.25
with olive oil, mint & sea salt
House Salad 3.95
Mixed leaves, onions & cucumber with a classic vinaigrette
Garlic Slaw 3.75
Cabbage, carrots, onions & garlic dressing
Fine Green Beans 4.25
Sauté with shallots, rosemary & olive oil
Sautéed Spinach 4.25
Finished with garlic & a squeeze of lemon
Yorkshire Garden Peas 3.95
Early crop peas & butter
Mushy Peas 3.50
Our famous side with butter & white pepper
Curried Mushy Peas 3.50
Our famous side, mushy peas with Mr Sandhu’s curry sauce
Sauces
Mr Sandhu’s Curry Sauce 3.25
The original Mr Sandhu’s curry sauce, a must
Roasted Garlic Aioli 1.95
Creamy roasted garlic aioli, great with chips
Jalapeño Tartare 1.95
Our classic tartare with a bit of heat
Romesco Sauce 2.95
A Spanish classic, almonds, roasted red peppers & paprika, perfect with grilled seafood
Anchovy Mayonnaise 2.95
Salted anchovies, capers and red wine vinegar
Children's Menu
Suitable for children up to the age of 11. Includes chips, a choice of a side & artisan vanilla or chocolate gelato.
Crisp Fried Local Fish Fillet 9.95
Changes daily, from the market
Grilled Local Fish Fillet 9.95
Changes daily, from the market
Crisp Fried Wild Prawn Tempura 9.95
Pipers Farm Chicken Breast in a Light Breadcrumb 9.95
Fried Halloumi Sticks 9.95
+ an ocean protector pack
10.95
Dessert Menu
Artisan Italian Gelato 6.00
A choice of 3 scoops - Madagascan Vanilla ~ Double Chocolate ~ Salted Caramel ~ Lemon Sorbet ~ Jaffa Cake
Sticky Toffee Pudding 8.50
Classic steamed pudding served with clotted cream
Affogato 6.50
Vanilla gelato with a hot espresso poured over
Warm Cinnamon Brownie 8.50
Served with Madagascan vanilla gelato
Crème Brûlée 8.50
A rich custard base topped with a layer of caramelised sugar
Apple Tarte Tatin 9.00
Caramelised apples baked atop a buttery pastry, served with vanilla gelato
Fisherman’s Coffee 9.75
Coffee with Armagnac, Disaronno Amaretto & double cream float
Allergens
If you have food allergies, or intolerances, just talk to the team when you visit, or take a look at our allergens menu.
The entire menu can be prepared gluten free upon request.
Our drinks list
We have wonderful selection of wines carefully chosen to compliment our seafood as well as our own brew of lager and IPA in collaboration with Salcombe brewery.
Never miss an offer
Online Seafood Market
The Rockfish online seafood market sends the same high quality seafood that we send to our restaurants each morning direct to your home
We also have a fabulous range of seafood using British fish