Our Seafood Menu

Green Olives From Seville
1.95

Sweet Chilli Peppers
2.50

Pickled Anchovy Fillets
3.95

Crusty Baguette & Salted Butter 
3.25

Crusty Baguette & Anchovy Mayonnaise
3.95

Tinned Seafood

We take the best local seasonal seafood & preserve it by hand. Served from the tin with crusty bread & pickles

Mount’s Bay Sardines   9.95

Lyme Bay Mussels    11.95 

Mackerel Fillet    10.95 

Cuttlefish    11.95

Three of our Tinned Fish for Two to Share
£13 per person

Brixham Fish Chowder   12.95
Our famous soup packed with Brixham landed white fish, Enderby’s smoked haddock, potatoes, vegetables & finished with a touch of cream

Leigh-on-sea Cockles with Bread & Butter   8.95
The best cockles in England. Enjoy with white pepper & malt vinegar    

Crisp Fried Baltic Whitebait    8.50
Juicy whitebait, fried & served with aioli 

Half Pint of Norwegian Prawns    8.95
Sweet cold-water prawns served shell on with seafood sauce

Salt & Pepper Brixham ‘Calamari’     10.95
Crisp fried cuttlefish sprinkled with black, white & Sichuan pepper served with Singapore chilli sauce

Roasted Half Shell Scallops    13.95
Roasted in the shell with loads of garlic butter & breadcrumbs

Firecracker Prawn Cocktail    10.95
Succulent Norwegian prawns dressed with a spiced seafood sauce with little gem & spring onions

Chickpea Fritters   8.95
Crisp fried with fresh herbs & spices, served with sweet chilli sauce 

Portland Pearl Oysters 
Delicious sweet oysters grown in the clear waters of Chesil Fleet.
Served natural with our oyster drizzle & mignonette

3 oysters 9.95     6 oysters 18.95

Norwegian Rockfish Fillets 17.95 
Delicious mild & sweet taste with a firm texture, crisp fried in Rockfish batter

Prime Brixham Hake Fillet 19.95
A sustainability success story. Fried skin on in Rockfish batter

Large Line Caught Haddock  22.95 
Prime 12oz fillet of Icelandic dayboat haddock, fried skin on in Rockfish batter

Seafood Gratin    19.95
A mixture of today’s seafood, smoked Enderby’s haddock & prawns baked in a rich white sauce & topped with parmesan

Fritto Misto  22.95
Mitch’s favourite fried seafood dish, crispy fried calamari, rockfish, prawns & whitebait. Served with garlic aioli

Shell on King Prawns  24.95
Premium grade farmed prawns, served chilled shell on with our house cocktail sauce, succulent & delicious

Grilled Brixham Cuttlefish     18.95
Whole chargrilled cuttlefish, finished with lemon, garlic, parsley & olive oil 

Chicken Milanese   19.95
Pipers Farm chicken breast fried in a light breadcrumb with grated parmesan, garlic slaw & rocket salad

Sea Bream Fillet   22.95 
A large fillet of sea bream cooked on the plancha to crisp the skin, served with olive oil, lemon & a little sea salt.

Rockfish Tacos
Three corn tortillas with fresh lime, coriander & chilli, garlic yoghurt, mojo verde & tomato salsa - a flavour bomb!

Your choice of seafood or vegetarian...

Crisp Fried Rockfish Fillet 
17.95

Crisp Fried Artichoke
15.95

Unlimited Chips  3.50
Fried to order - enjoy as many as you like

Cornish New Potatoes  3.95
with olive oil, mint & sea salt

Green Salad  3.95
Mixed leaves, onions & cucumber with a herb dressing

Garlic Slaw  3.50
Cabbage, carrots, onions & garlic dressing

Fine Green Beans  3.95
Sauté with shallots, rosemary & olive oil

Sauté Spinach  3.95
with garlic butter & a squeeze of lemon

Yorkshire Garden Peas  3.50
Early crop peas & butter

Mushy Peas  2.95
Our famous side with butter & white pepper

Curried Mushy Peas  2.95
Mushy peas with Mr Sandhu’s curry sauce

Sauces

Mr Sandhu’s Curry Sauce    2.95
The original Mr Sandhu’s curry sauce, a must

Roasted Garlic Aioli    1.95
Creamy roasted garlic aioli, great with chips

Jalapeño Tartare    1.95
Our classic tartare with a bit of heat

Romesco Sauce    2.95
A Spanish classic, almonds, roasted red peppers & paprika, perfect with grilled seafood

Anchovy Mayonnaise    2.95
Salted anchovies, capers and red wine vinegar