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Tapas
Green Olives From Seville
3.25Sweet Chilli Peppers
3.00Pickled Anchovy Fillets
3.95Cantabrian Salted Anchovies
5.95Freshly Baked Bread Roll
Artisan bread roll finished to order
with Anchovy Mayonnaise 4.25 with Salted Butter 3.75 with Hot Garlic Butter 4.25Rockfish Tinned Seafood
We take the best local seasonal seafood & preserve it by hand. Served from the tin with crusty bread & pickles
Mount’s Bay Sardines 9.95
Natural, Chilli or EscabecheLyme Bay Mussels 11.95
EscabecheBay Mackerel Fillet 10.95
Natural or EscabecheBrixham Cuttlefish 11.95
With GarlicWhite Bonito Tuna 11.95
Three of our Tinned Fish for Two to Share
£13 per person -
Starters
Leigh-on-sea Cockles with Bread & Butter 8.95
The best cockles in England. Enjoy with white pepper & malt vinegarWild Prawn Tempura 12.95
Sustainably caught in the Gulf of Carpentaria Northeastern Australia, wonderfully sweet and firm, crisp fried and served with Singapore chilli sauceCrisp Fried Baltic Whitebait 8.95
Juicy whitebait fried crisp & served with garlic aioliHalf Pint of Norwegian Prawns 9.95
Caught by the “Arctic Swan” in the Fjords of Norway. These sweet prawns are served shell on with cocktail sauceSalt & Pepper Brixham ‘Calamari’ 12.95
Crisp fried cuttlefish sprinkled with Kampot spice blend, served with Singapore chilli sauceFirecracker Prawn Cocktail 11.95
Succulent Norwegian prawns dressed in a spiced seafood sauce with little gem & spring onionsCrisp Fried Tempura Vegetables 8.95
Tenderstem broccoli, courgette, green beans, carrots & red onion fried in a light crisp batter, served with chilli dipping sauceOak Smoked Shetland Isles Mackerel Fillet 11.95
A whole smoked fillet served with fresh coleslaw & horseradishPortland Pearl Oysters
Grown in the clear waters of Chesil Fleet - served natural with mignonette & our own chilli sauce
3 oysters 10.95 6 oysters 19.95
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Mains
All our main courses are served with your choice of unlimited chips, house salad or new potatoes
Norwegian Rockfish Fillets 20.95
Delicious, mild & sweet taste with a firm texture, crisp fried in Rockfish batterPrime Brixham Hake Fillet 22.95
A sustainability success story. Fried skin on in Rockfish batter, served with homemade tartare sauce, pickle & unlimited chipsLarge Line Caught Haddock 25.95
Prime 12oz fillet of Icelandic dayboat haddock, fried skin on in Rockfish batter, served with homemade tartare sauce, pickle & unlimited chipsChargrilled Sea Bream with Greek Island Salad 24.95
A chargrilled fillet served on a salad of tomatoes, Kalamata olives, peppers, cucumber & barrel-aged feta with a fresh oregano dressingFritto Misto 24.95
Mitch’s favourite fried seafood dish, crispy fried calamari, whiting, prawns & whitebait. Served with garlic aioliGrilled Brixham Cuttlefish 22.95
Whole chargrilled cuttlefish, finished with lemon, garlic, parsley & olive oilChicken Milanese 21.95
Pipers Farm chicken breast fried in a light breadcrumb with grated parmesan, coleslaw & rocket saladRockfish Tacos
Three corn tortillas filled with fresh slaw, lime, coriander & chilli, garlic yoghurt, mojo verde & tomato salsa - a flavour bomb!Your choice of seafood or vegetarian...
Crisp Fried Wild Prawns 19.95
Crisp Fried Artichoke 17.95
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Sides
Unlimited Chips 5.95
Fried to order - enjoy as many as you likeCornish New Potatoes 4.50
Served with butter & sea saltHouse Salad 4.25
Mixed leaves, onions & cucumber with a classic vinaigretteFresh Coleslaw 4.00
Made to order, fresh cabbage, carrot & onion with a traditional dressingFine Green Beans 4.25
Sauté with shallots, rosemary & olive oilSautéed Spinach 4.25
Finished with garlic & a squeeze of lemonYorkshire Garden Peas 3.95
Early crop peas & butterMushy Peas 3.50
Our famous side with butter & white pepperCurried Mushy Peas 3.50
Our famous side, mushy peas with Mr Sandhu’s curry sauceSauces
Mr Sandhu’s Curry Sauce 3.25
The original Mr Sandhu’s curry sauce, a mustRoasted Garlic Aioli 1.95
Creamy roasted garlic aioli, great with chipsJalapeño Tartare 1.95
Our classic tartare with a bit of heatRomesco Sauce 2.95
A Spanish classic, almonds, roasted red peppers & paprika, perfect with grilled seafoodAnchovy Mayonnaise 2.95
Salted anchovies, capers and red wine vinegar
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Children's Menu
Suitable for children up to the age of 11. Includes chips, a choice of a side & artisan vanilla or chocolate gelato.
Crisp Fried Brixham Fish Bites 9.95
Changes daily, from the marketGrilled Local Fish Fillet 9.95
Changes daily, from the marketCrisp Fried Wild Prawn Tempura 9.95
Pipers Farm Chicken Breast in a Light Breadcrumb 9.95
Fried Halloumi Sticks 9.95
+ an ocean protector pack
10.95 -
Dessert Menu
Artisan Italian Gelato 6.00
A choice of 3 scoops - Madagascan Vanilla ~ Double Chocolate ~ Salted Caramel ~ Lemon Sorbet ~ Jaffa CakeSticky Toffee Pudding 8.50
The classic recipe made in our kitchen each day, served with toffee sauce & clotted creamAffogato 6.50
Vanilla gelato with a hot espresso poured overWarm Chocolate Brownie 8.50
Served with Madagascan vanilla gelatoCrème Brûlée 8.50
Made each day in our kitchen, a rich custard with a caramelised sugar layer on topKnickerbocker Glory 8.50
English seaside favourite with berries, peaches & vanilla gelato
Add Premium Vodka 3.00Fisherman’s Coffee 9.95
Coffee with Armagnac, Disaronno Amaretto & double cream floatHandmade Chocolate Bon Bons 4.00
3 Bon bons
Allergens
Our Drinks List
