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Our seafood menu

Our fish is fresh, local & sustainable. We buy mostly from the fleet that lands daily at the quayside at Brixham fish market and supplement this with the catch from our own boat Rockfisher which fishes along the Devon & Dorset coastline. Our skilled fishmongers prepare it in our premises in Brixham, before sending it to our restaurants each day before lunch. A member of our Rockfish team will mark your tablecloth to show you today’s availability from Brixham and Rockfisher.

This menu is also available totally gluten free upon request and suitable for coeliacs. We also have a full list of allergens you can see below if you have any intolerances.


Three courses for £38 with a glass of champagne & nibbles on arrival. No need to book ahead, you can decide on the day! See the menu here >

  • Sweet Chilli Peppers
    Sweet & sour pickled peppers from northern Spain
  • Anchovy Mayonnaise & Sourdough
  • Green Olives from Seville
  • Roasted Half Shell Scallops
    Caught within a few miles of this restaurant. Roasted in the shell with loads of garlic & breadcrumbs
  • Crisp Fried Salt & Pepper Brixham ‘Calamari’
    Crispy cuttlefish, sprinkled with a fragrant mix of peppercorns & sea salt served with chilli sauce
  • Tempura Prawns with Singapore Chilli Sauce
    King prawns fried in crisp tempura batter served with Singapore chilli sauce
  • Half Pint of Norwegian Prawns
    Caught in ice cold Arctic waters, these prawns are delicious & sweet. The best we’ve ever tasted, served shell-on with cocktail sauce
  • Crisp Fried Baltic Whitebait & Tartare Sauce
    Wonderfully flavoured juicy whitebait, caught sustainably and fried crisp served with our tartare sauce & lemon.
  • Crisp Fried Salt & Pepper Halloumi
    Halloumi fried crisp & dressed with a fragrant mix of three different peppercorns. Served with sriracha mayonnaise
You can expect to find around 5 local fish on our menu each day depending on the weather and the season. Served with unlimited chips chips/fries or a salad.
  • Local Fish
    This is our favourite part of the menu! Our buyers on Brixham market buy the best of the days catch and our skilled fishmongers prepare it downstairs in our Brixham restaurant in the Fish Room, and then send it on its way to each of our restaurants everyday before lunch. Your Rockfish server will mark your tablecloth with what is fresh in today!
  • Prime Cod Fillet
    Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable cod we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
  • Haddock fillet - line caught
    A whole fillet fried with the skin on for maximum juiciness & flavour. Fried in Rockfish batter, served with unlimited fresh cut chips & tartare sauce. This is the best, most sustainable haddock we can find, caught in the ice cold water off Norway where the stocks are really healthy, growing in numbers and certified sustainable by the MSC.
  • Lyme Bay Mussels
    Local mussels steamed with white wine, bay, garlic & parsley
  • Chargrilled Brixham Calamari
    A whole cuttlefish chargrilled & finished with lemon, garlic, parsley & olive oil 
  • Chargrilled Sea Bream Fillets with Lime Pickle Butter
    Fillets of fresh sea bream chargrilled with a delicious butter made from salted limes, spices, lime juice & fresh coriander 
  • North Atlantic Scallops
    These wonderful sweet scallops are shucked and frozen within hours of being caught & delicious fried crisp in our batter 
Unlimited chips/fries or a salad & still or sparkling water will be served with your meal.
  • Beyond Meat
    A burger made from soy, mushrooms, pea protein, spices & herbs, served in a poppy seed bun & garnished with pickles, lettuce, tomato, red onion & miso mayo, topped with melted vegan smoked cheese
  • Firecracker Chicken Burger
    Chicken breast fried in a spiced coating, served in a soft roll with spicy Korean BBQ sauce, lettuce, red onion & fresh coriander
  • Skipper's Roll
    Served regular or spicy 
    A favourite of Nick’s, the skipper of Rockfisher. 
    A fresh sea bream fillet grilled until crisp, served in a soft roll with shredded iceberg, cucumber, dill pickle & either our regular or jalapeño tartare
The Curried Mushy Peas is a Rockfish favourite.
  • Garden Peas with Butter
  • Mushy Peas
  • Curried Mushy Peas
    Our mushy peas with a light curry spice, really delicious.
  • Fresh Cut Chips
  • Mr Sandhu’s Curry Sauce
  • Anchovy Mayonnaise
    The recipe from our Seahorse restaurant in Dartmouth, perfect to dip chips into or on grilled fish
  • Sour Dough Bread with Sea-Salted Butter
  • Mixed Salad
  • Jalapeño Tartare
    Rockfish Tartare sauce spiked with Jalapeño
We offer Champagne for £6.95 a glass, a great way to start your meal.
As Churchill once said, “In victory you deserve it, in defeat you need it”. This elegant champagne is from one of the smaller houses in Épernay which produces super champagne
  • Fisherman’s Coffee
    Freshly brewed coffee with Armagnac, Amaretto Disaronno & double cream floated on the top
  • Homemade Dessert
    Freshly made each day
  • Devon Vanilla Ice Cream
    Made from luxurious Devon cream to our recipe, with all natural ingredients. Served with chocolate, toffee or strawberry sauce

Children’s meals include an ice cream & a free Ocean Protector Pack

  • Fried Prime Cod
    MSC Certified Fish
  • Grilled Local Fish
    Changes daily, from the market
  • Fried Halloumi Sticks
  • Fried Chicken
Our entire restaurant menu can be prepared gluten free upon request. When prepared & cooked this way it is also suitable for coeliacs. We use separate tools and a separate pan to cook our gluten free dishes but as our kitchen handles gluten containing products we can't rule out the risk of cross contamination. Please read our allergen menu for more information.

We catch our fish and buy from boats landing in to Brixham market

We prepare the fish before sending it to the restaurants each morning

Your server will mark the local fish offering

Our chefs will cook it fresh to order

Tomorrow’s fish are still in the sea

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