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Our seafood menu

Our fish is fresh, local & sustainable, it is also seasonal. This summer, as we do every year, we've updated our menu to reflect those seasonal changes, but that's not all.

We want to give you more choice over what seafood you enjoy, what sauce you have to accompany your fish and give you even more delicious side dishes to pick from. We look forward to welcoming you soon to enjoy our brand new summer menu.

The fish you'll find on our menu in the most part comes from the fleet that lands daily at the quayside at Brixham fish market. Our skilled fishmongers prepare it right at the quayside in Brixham, before sending it to our restaurants each day before lunch. A member of our Rockfish team will mark your tablecloth to show you today’s availability.

You can also choose from delicious freshly fried fish and chips and our full range of delicious starters and sides. We have a children's menu too that includes our Rockfish ocean protectors pack.

Our menu is available totally gluten free upon request and suitable for coeliacs. We also have a full list of allergens you can see below if you have any intolerances.

Adults need around 2000 kcal per day. Seafood is a source of Omega-3 fatty acid

  • Prosecco

    An elegant, lively Prosecco, fresh & fruity

    6.95 a glass   36.00 bottle 

  • High Tide Negroni

    Vodka, vermouth, campari & blood orange soda

  • Sweet Chilli Peppers

    Sweet & sour pickled peppers from northern Spain

    50 Kcal

  • Sourdough & Anchovy Mayonnaise

    563 Kcal

  • Green Olives from Seville

    60 Kcal

  • Pickled Anchovy Fillets

    290 Kcal

  • Sourdough & Seaweed Butter

    467 Kcal

  • Crisp Fried Baltic Whitebait & Aioli
    Juicy whitebait, fried crisp & served with aioli & lemon

    425 Kcal

  • Salt & Pepper Brixham ‘Calamari’
    Crisp fried cuttlefish served with Singapore chilli sauce

    250 Kcal

  • Half Pint of Norwegian Prawns
    Sweet MSC cold water prawns served shell on with cocktail sauce

    230 Kcal

  • Salt & Pepper Halloumi
    Crisp fried halloumi served with sriracha mayonnaise

    550 Kcal

  • Wild Caught Red Prawn Tempura
    Red prawns crisp fried in a light batter served with Singapore chilli sauce

    350 Kcal

  • Roasted Half Shell Scallops
    Roasted in the shell with loads of garlic & breadcrumbs

    652 Kcal

  • Rockfish Tinned British Fish
    We take the best local seasonal seafood & preserve it by hand. Served from the tin with pea crackers, pickle relish & onion

    Lyme Bay Mussels 465 Kcal £10.95
    Mount’s Bay Sardines 475 Kcal £8.95
    Brixham Calamari 425 Kcal £11.95
    Bay Mackerel Fillets 470 Kcal £9.95

    Selection Board for two people1085 Kcal  £13 per person 
    Mussels, calamari & bay mackerel with pea crackers, pickle relish & onion

We will mark the tablecloth with today’s availability & prices from the Brixham market & our own boat, Rockfisher. 

Every day the seafood that is available will change depending on what was landed, during the summer the species you may be able to enjoy are; Bass, Brill, Dressed Crab, Dover Sole, Gurnard Fillet, Hake, John Dory, Lemon Sole, Ling, Devon Lobster, Mackerel, Megrim, Monkfish, Mussels, Oysters, Plaice, Pollack, Ray Wing, Red Mullet, Sardines, Sand Sole, Sprats and Whiting

We finish our local fish with a drizzle of olive oil & lemon 95 Kcal 

  • Line Caught Haddock Fillet & Chips
    Prime whole fillet crisp fried in Rockfish batter with skin on. Served with homemade tartare sauce & pickle 

    850 Kcal  Regular 16.95

    995 Kcal  Large 19.95 


  • Brixham Hake Fillet & Chips
    A sustainability success story. Crisp fried hake in Rockfish batter with skin on. Served with homemade tartare sauce & pickle

    920 Kcal

  • Rockfish Fillets Milanese
    Norwegian MSC rockfish fillets, lightly breadcrumbed & crisp fried, served with a vibrant lime pickle aioli

    750 Kcal

  • Chargrilled Brixham Calamari
    A whole cuttlefish chargrilled & finished with lemon, garlic, parsley & olive oil

    290 Kcal

  • Roasted Turbot T-Bone
    The king of fish, a roasted prime cut served with Béarnaise mayonnaise

    610 Kcal

  • Firecracker Chicken Burger
    Chicken breast fried in a spiced coating, served with Singapore chilli sauce, lettuce, red onion, fresh coriander & mayonnaise

    680 Kcal

  • Bombay Veg Burger
    Pulses, spices & vegetables with curry mayonnaise & fresh slaw in a garlic dressing

    555 Kcal

  • Mr Sandhu’s Curry Sauce

    75 Kcal

  • Béarnaise Mayonnasie
    366 Kcal
  • Roasted Garlic Aioli
    320 Kcal
  • Jalapeño Tartare

    195 Kcal

  • Anchovy Mayonnaise
    315 Kcal
  • Garlic Butter
    205 Kcal
  • Lime Pickle Aioli
    325 Kcal
  • Romesco Sauce

    195 Kcal

The Curried Mushy Peas is a Rockfish favourite.
  • Fresh Cut Chips
    The best UK potatoes cut fresh & fried every day 

    420 Kcal


    Enjoy Unlimited Chips 
    for an extra £1.00

  • Green Salad
    Mixed leaves, onions & cucumber with a herb dressing

    135 Kcal

  • Isle of Wight Tomato Salad
    Mixed tomatoes & fresh oregano dressed with sweet vinegar & olive oil

    145 Kcal

  • Caesar Salad
    Crisp romaine, creamy home-made dressing, parmesan, croutons & pickled anchovy

    340 Kcal

  • New Potatoes & Fresh Mint
    Local new potatoes with olive oil & sea salt

    375 Kcal

  • Mushy Peas

    80 Kcal

  • Wild Samphire
    Wild samphire sautéed in olive oil

    195 Kcal

  • Curried Mushy Peas
    Created at Rockfish, our mushy peas topped with Mr Sandhu's curry sauce & fresh coriander - a must!

    95 Kcal

We offer Prosecco for £6.95 a glass, a great way to start your meal.

An elegant and lively Prosecco, fresh & fruity.  An excellent aperitif before enjoying seafood.

  • Devon Vanilla Ice Cream
    Made from luxurious Devon cream to our recipe.

    Served with chocolate (350 Kcal),
    toffee (375 Kcal)
    or strawberry sauce (275 Kcal)

  • Dairy Free Ice Cream
    Chocolate 265 Kcal or tropical fruit 184 Kcal 
  • Home-made Dessert of the Day
    Homemade by our chefs, the perfect way to finish your meal
  • Fisherman’s Coffee
    Freshly brewed coffee with Armagnac, Amaretto Disaronno & double cream floated on the top

    275 Kcal


Children’s meals include a main course and an ice cream 

  • Grilled Local Fish
    Changes daily, from the market

    250 Kcal

  • Fried Halloumi Sticks
    670 Kcal
  • Fried Chicken
    640 Kcal
  • Crisp Fried Local Fish
    Changes daily, from the market

    540 Kcal

Our entire restaurant menu can be prepared gluten free upon request. When prepared & cooked this way it is also suitable for coeliacs. We use separate tools and a separate pan to cook our gluten free dishes but as our kitchen handles gluten containing products we can't rule out the risk of cross contamination. Please read our allergen menu for more information.

We catch our fish and buy from boats landing in to Brixham market

We prepare the fish before sending it to the restaurants each morning

Your server will mark the local fish offering

Our chefs will cook it fresh to order

Tomorrow’s fish are still in the sea

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