TO CHANGE THE WAY PEOPLE EXPERIENCE SEAFOOD
Rockfish exists to bring sustainable seafood to people in ways they haven’t experienced before through our coastal restaurants, delivered to direct from the port to people’s homes and with our tinned seafood. We do that by; using our own sustainable supply chain that is fully traceable right back to the source, educating and inspiring our guests to think about sustainable seafood, supporting our local communities, and providing exciting fulfilling careers.
Sustainable supply chain and responsible seafood sourcing
We have a strict policy on sourcing seafood across the Rockfish group. All our fish is either MSC certified, or fish that is caught and managed in the southwest of England. We have a wide variety of species available every day, enabling us to buy from smaller boats and to help the fishermen reduce waste from species that may be less popular. Our base on the Brixham quayside means we can walk the market every morning, and that we know each and every one of the boats that we buy from. Seafood is delivered to the restaurants every day, where the Head Chefs and General Managers can be sure of the provenance of the fish, and work with their teams to communicate that to our guests. Centrally managing our own supply chain means we are working towards zero waste, both on the boats (reducing by-catch and not overfishing single species) in the way we prepare the fish (expert filleting and using smaller offcuts for children’s portions and to send to schools) and in the restaurants where Head Chefs and General Managers measure and report on wastage every week. Through our connections with Devon Environment Fund we encourage regenerative fishing and kick start local fishermen to think about how they can give back. For instance when they returning to port put out a boom to clear rubbish or instigating initiatives like seaweed farming.
Sustainable careers in seafood
We are proud that at Rockfish we create careers that offer training, professional support and progression in coastal communities that can sometimes be overlooked. We are building an organisation with people who inspire and educate in their communities as part of delivering a world class restaurant experience for our guests.
Tomorrow’s fish are still in the sea
We are passionate about changing the way people experience seafood in Britain through all aspects of our business. Sustainable practice at sea, needs to be supported by sustainable practices on land. We will change how people think about buying seafood as we replace the traditional fish counter with a zero-waste port to home model of sustainable consumption.
At Rockfish everything we do helps people enjoy seafood today, while simultaneously ensuring that tomorrow’s fish are still in the sea.