Tinned seafood date night
Move over charcuterie board, there's a new sharing platter in town and it's all about tinned seafood. Our tinned British seafood range includes Bay Mackerel, Mount's Bay Sardines, Lyme Bay Mussels, Brixham Calamari - as fresh and delicious as the day they were caught. They really are a store cupboard must-have.
Tinned seafood at home
Simply peel open your favourites, add bread or some of our wonderful crackers, which pair perfectly - choose from wild fennel, paprika and chilli, or kedgeree spiced. Add pickles and pop open your favourite wine or beer for the most delicious date night sharer.
Tinned seafood at our restaurants
You can also share a selection of our British tinned seafood in our coastal restaurants, served with crusty bread and pickles. Pair with one of our aperitifs for the perfect way to start your meal.
Book a table at one of our restaurants >
Tinned seafood recipes
Our tinned fish can also be transformed into simple and delicious suppers, with just a few additional ingredients. Be inspired by Mitch's tinned seafood recipes, including a Sri Lankan-style mackerel curry, Russian-style Olivier salad with bonito and Sardine som tam salad.
Move over charcuterie board, there's a new sharing platter in town and it's all about tinned seafood. Our tinned British seafood range includes Bay Mackerel, Mount's Bay Sardines, Lyme Bay Mussels, Brixham Calamari - as fresh and delicious as the day they were caught. They really are a store cupboard must-have.
Tinned seafood at home
Simply peel open your favourites, add bread or some of our wonderful crackers, which pair perfectly - choose from wild fennel, paprika and chilli, or kedgeree spiced. Add pickles and pop open your favourite wine or beer for the most delicious date night sharer.
Tinned seafood at our restaurants
You can also share a selection of our British tinned seafood in our coastal restaurants, served with crusty bread and pickles. Pair with one of our aperitifs for the perfect way to start your meal.
Book a table at one of our restaurants >
Tinned seafood recipes
Our tinned fish can also be transformed into simple and delicious suppers, with just a few additional ingredients. Be inspired by Mitch's tinned seafood recipes, including a Sri Lankan-style mackerel curry, Russian-style Olivier salad with bonito and Sardine som tam salad.
