Not only is hake a wonderfully succulent and delicious fish, but it's a great sustainability success story here in the south west too - find out more here. Thanks to the hard work of the local fishermen it is now available all year round and it's MSC certified too.
Try cooking hake for yourself - buy it in our online seafood market and try one of Mitch's favourite hake recipes at home.
This hake recipe combines the saltiness of the anchovies and capers, with freshness of the the orange and fennel for a wonderfully balanced and delicious dish.
Warm melting garlic butter combined with a juicy hake fillet and encased in a light crisp fried breadcrumb coating - this hake recipe is absolutely delicious.
