Hake Recipes
Not only is hake a wonderfully succulent and delicious fish, but it's a great sustainability success story here in the south west too - find out more here. Thanks to the hard work of the local fishermen it is now available all year round and it's MSC certified too.
Try cooking hake for yourself - buy it in our online seafood market and try one of Mitch's favourite hake recipes at home.
Hake with fennel salad and crunchy salsa verde
This hake recipe combines the saltiness of the anchovies and capers, with freshness of the the orange and fennel for a wonderfully balanced and delicious dish.
Hake Kiev
Warm melting garlic butter combined with a juicy hake fillet and encased in a light crisp fried breadcrumb coating - this hake recipe is absolutely delicious.
Hake with green sauce and clams
The green sauce is a classic Catalonion combination of parsley and garlic and works wonderfully with the saltiness of the clams in this hake recipe.
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Seafood is what we live and breathe, and our club is where we share the very best of it. As a member, you’ll be first to hear about fresh landings, new openings and the kind of events we love putting on - like our £12 Family Fish & Chips nights that have become a bit of a legend (people say they’re too good to be true, we take that as a compliment).