Sustainable Seafood September
The Marine Stewardship Council (MSC)'s Sustainable Seafood September is the perfect time to get on board with the sustainable seafood movement and enjoy some delicious seafood too.
Who are the MSC?
The MSC certify fisheries and stamp them with their seal of approval - the blue fish - to show that they are operating using sustainable fishing practices.
Sustainable Sourcing at Rockfish
All of the seafood on our restaurant menus and available on the online seafood market either comes from MSC certified fisheries, boats we know well who land their catch in Brixham, or accredited freshwater farms.
MSC on our Menus
You may have noticed on our restaurant tablecloth that we mark dishes with the official MSC logo, where the fish has come from an MSC certified fishery, so that you can be sure what you're eating has been sourced sustainably.
MSC Sustainable Seafood Recipes
Hake as a specie is great sustainability success story in the south west. In the 1990s it was undervalued meaning that it was arriving on the market in poor condition. The fishing community saw the potential in this fantastic species and worked hard to get MSC certification for the fishery, and hake stocks have now recovered to over double their low point. Try Mitch's hake with fennel salad and crunchy salsa verde.
Join The Seafood Club
Seafood is what we live and breathe, and our club is where we share the very best of it. As a member, you’ll be first to hear about fresh landings, new openings and the kind of events we love putting on - like our £12 Family Fish & Chips nights that have become a bit of a legend (people say they’re too good to be true, we take that as a compliment).