Budleigh Seafood Menu

Dry Cured Bacon Roll   7
A rasher of smoked back & two rashers of unsmoked streaky served in an artisan bread roll

Devon Sausage Roll   7
Two grilled butchers sausages served in an artisan bread roll

English Breakfast   10
Back bacon, butchers sausage, St Ewe fried egg, roast tomatoes, baked beans & toasted sourdough

Finnan Haddie   12
Alfred Enderby’s smoked haddock, a fried egg & roasted tomatoes

Avocado & Eggs 10
Smashed avocado, roasted tomatoes on sourdough toast with fried eggs 

Espresso
single  2.50  double 2.75

Macchiato
single  2.50  double 2.75

Americano 3.00

Cappuccino 3.35

Latte 3.35

Flat White 3.35

Tea 2.50

Mocha 3.35

Hot Chocolate 3.35

Manzanilla olives from Seville   3

Guindilla peppers   3
sweet pickled peppers from Asturias

Freshly baked artisan bread roll
with anchovy mayonnaise   4   
with salted butter   3.50

Leigh-on-Sea cockles with bread & butter   9

Premium Cantabrian anchovy fillets 10
with bread & unsalted butter  

Tin of Rockfish Mount’s Bay sardines 10
with bread & pickles    

Shell-on Norwegian fjord prawns with cocktail sauce
1/2 pint  9    pint  18

Prawn tacos 12
with chilli, fresh lime & coriander

Lyme Bay mussels steamed with white wine, bay & garlic
3/4 lb  12   1 1/2 lb  24

Portland pearl oysters   
three oysters  10    six oysters   19

Greek island salad   14
with barrel aged feta

Bonito tuna salad       14
with lettuce, tomato, white onion & sweetcorn

The clubhouse roll   14
with grilled chicken, bacon, lettuce & mayonnaise

Some of the best crab & lobster in the world are caught locally. We work directly with our fishermen to select the finest of the catch 

A fully dressed 2lb crab  
with bread, salad & mayonnaise 
29    

1 1/2 Lb  South Devon blue lobster
with bread, salad & mayonnaise     
half  24    whole 48

Sides

Café salad   3      

Small Greek island salad   5

Minted new potatoes  3

Our gas will be installed to Budleigh some time in September.

Fried line-caught prime haddock fillet 18
with triple cooked chips, pickle & tartare sauce    

Children’s fish & chips     7

Fried wild-caught prawns
with Singapore chilli sauce
1/2 dozen  12   1 dozen  20

Fried bay squid     14
with lemon & aioli

Triple cooked chips  4        
Curried mushy peas   3      
Mushy peas   3
Mr Sandhu’s curry sauce   3

If you have food allergies, or intolerances, just talk to the team when you visit, or take a look at our allergens menu.

The entire menu can be prepared gluten free upon request.