Allergens
When you’re dining out, you deserve to do so with confidence, without second-guessing what’s on your plate. That’s why we’ve worked hard to make understanding allergens at Rockfish as simple and transparent as possible.
Whether you’re joining us in one of our restaurants or grabbing something to take away, we have dedicated allergen menus that clearly outline which dishes contain which ingredients. These are available to view below, or just ask a member of the team when you visit.
We’re also proud to be accredited by Coeliac UK, with systems and processes in place to ensure those who need to avoid gluten can still enjoy some of the freshest seafood in Britain with complete peace of mind.
Our Gluten Free Promise
For over a decade, we’ve been making gluten-free seafood dining a top priority and now, it is built into how we work.
From specially trained teams to separate cooking and filtration systems, we’ve refined every detail of our kitchens to safely prepare dishes that are gluten free upon request. When prepared this way, they contain no more than 20ppm of gluten and are suitable for people with coeliac disease.
We’re accredited by Coeliac UK and proud to serve a full range of seafood dishes that don’t compromise on flavour or quality. No limited menus here! Just the same fresh fish, expertly cooked, with a little gluten-free flag even arriving at your table so you know it’s been looked after properly.
Just let your server know when you order, and we’ll take care of the rest.
Please note:
Our allergen menu is a guide to help you assess your own level of risk based on your personal needs. Rockfish products are produced in an environment that handles CELERY, CRUSTACEAN, EGG, FISH, DAIRY, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME, SOYA and SULPHITES. Always speak to a member of our team before placing your order.